Fry

Fried Wontons | Family Cuisine

Deep frying wontons is a simple and delicious way to enjoy these crispy, crunchy treats. Simply take wonton wrappers, add a small amount of cooking oil in the bottom of a pan or wok, and fry them until golden

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How to deep fry wontons

If you’re looking for a delicious appetizer, crispy fried wontons are a favorite! These little bites can either be deep-fried or air-fried!

Both methods are included below! Easy to find and easy to use, wonton wrappers are sturdy enough to hold a savory filling but delicate enough to be served as an appetizer or a light side dish with a sauce.

Reading: how to deep fry wontons

closeup of Fried Wontons on a plate with dip

What are Fried Wontons?

Fried wontons are a Chinese dumpling filled with meat or other savory ingredients. While they are commonly made into wonton soup, wontons can also be cooked nice and crisp as an appetizer.

The preparation is not difficult and it does take some time (but can be done well ahead of time or even frozen). Once you have them prepared, they take just minutes to fry and are always a crowd favorite.

To save time you can even freeze before cooking and pop into the air fryer while frozen!

Read more: Vegan Kung Pao – Fakeaway using Textured Vegetable Protein | Family Cuisine

folding Fried Wontons on a baking sheet

Ingredients & Variations

PORK FILLING This recipe uses pork, but feel free to make a vegetarian version with diced veggies or rice! Or substitute the ground pork for ground chicken, beef, or turkey.

WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer.

In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers. Try cutting them down to size to keep them as bite-sized portions. But keep in mind, spring roll wrappers are much thinner so they will get much crispier and may tear easier.

Fried Wontons uncooked on a baking sheet

How to Make Fried Wontons

The basic preparation of wontons is always the same, but this recipe will show two variations of cooking; a deep-fried version and an air fryer version.

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First, combine all the fillings in a small bowl.

How to Fold Wontons

Folding wontons is as easy as 1, 2, 3!

  1. Place filling in the center of each wrapper
  2. Fold one end of the wrapper over and moisten the bottom edge.
  3. Crimp the top part of the wrapper to the moistened edges to seal.

To Deep Fry Wontons

Now, to deep fry them!

  1. Fry wontons in a pan of oil heated to 350°F.
  2. Cook both sides until they are crispy brown, being sure not to overcrowd the pan.

Fried Wontons in an air fryer

To Air Fry Wontons

Air frying is even easier, and uses less oil!

  1. Brush each prepared wonton with oil or spray with cooking oil.
  2. Place wontons in a single layer in the air fryer and cook until crisp.

Best Dipping Sauce

Chinese food is famous for its variety of sauces, and wontons go great with so many kinds, especially pork and seafood. Here are some ideas to try:

  • Chinese garlic sauce
  • Honey mustard sauce
  • Sweet and sour sauce
  • Hoisin Sauce
  • Sesame Ginger Sauce
  • Peanut Dressing

Did you love these Fried Wontons? Be sure to leave a rating and a comment below!

Read more: how to make easy pan fried pork chops | Family Cuisine

More Wonton Favorites

  • Homemade Wonton Soup
  • Crispy Avocado Wontons
  • Unwrapped Wonton Soup
  • Jalapeño Popper Wonton Cups
  • Crab Rangoon (Crab & Cream Cheese Wontons)
  • Homemade Wor Wonton Soup

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