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how to eat soft boiled egg and toast | Family Cuisine

I've always been a fan of starting the day with a soft boiled egg and toast. It's an easy breakfast that can be whipped up in no time, and it's filling without being heavy.

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How to eat soft boiled egg and toast

Soft Boiled Egg with Buttery Toast "Soldiers"

Now this is my kind of breakfast! Quick. Simple. Delicious. I love dipping the little buttery toast “soldiers” into the yolky egg before spooning the rest of the egg out with a tiny spoon. It’s a tasty breakfast and fun to eat – my kids love it! I really like that this breakfast is quick and easy enough to make for school mornings too.

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Soft Boiled Egg with Buttery Toast "Soldiers"

How to Make Soft Boiled Egg with Buttery Toast “Soldiers”

Heat an inch of water in a small saucepan over medium-high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo-sized egg, cook for 6 minutes & 30 seconds.

While the egg is cooking, toast a piece of bread in a toaster then slather it with butter and cut into thin sticks (aka soldiers).

Read more: how to make boiled rice in a coffee maker | Family Cuisine

When the six minutes are up, run the saucepan and egg immediately under cold water until the egg is cool enough to be handled. Using a butter knife, crack the top edge of the egg then gently slice the top bit of the egg off. Place the egg in the soft egg dish and serve with the buttery toast soldiers and the egg top. Side Note: If you don’t have the soft egg dish, you can peel the egg completely (carefully) and serve in a ramekin.

Soft Boiled Egg with Buttery Toast "Soldiers"

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