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how to fix perfect doft boiled egg | Family Cuisine

What is the best way to fix a perfect boiled egg?

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How to fix perfect doft boiled egg

Thank you to Safest Choice Eggs for sponsoring this post

Who doesn’t love a perfect soft boiled egg? But getting the timing just right, so that the white is cooked, and the yolk still runny, is tricky. Unlike fried or poached eggs, where the firming of the white happens before your very eyes, with boiled eggs, it’s all hidden inside that shell. You can’t be sure if you’ve nailed it until you cap the top of the egg, and by then, it’s a little too late to fix.

Reading: how to fix perfect doft boiled egg

A Reliable Method

I’ve got a new method for soft-boiled eggs, picked up from the smart folks at Cook’s Illustrated, that has vastly improved my “on time” results. Really, they’re not boiled eggs at all, but technically steamed. The result is a more consistently perfect egg without the tendency for cracked shells, as so often happens (at least for me) when you drop them into boiling water.

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Soft Boiled Egg

In a nutshell, this method involves filling a pot with a small amount of water, bringing it to a boil, and steaming the eggs for exactly 6 1/2 minutes. Once the timer dings, run cold water over the eggs to stop the cooking process. That’s it.

Buttered Toast for Dunking

In our house, we serve soft-cooked eggs with toast “soldiers,” a practice picked up from friends in the UK. You cut buttered toast into half-inch strips, which look a little like tall, thin soldiers, just the right size to dunk into the center of an egg. If you are concerned about serving eggs that aren’t cooked through to your kids, consider pasteurized eggs such as Safest Choice

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Easy Baked Eggs

If you’re fond of eggs with a tender yolk, you might like these Easy Baked Eggs as well.

Perfect Soft-Cooked Eggs with Buttered Toast “Soldiers”

Read more: how to make hard boiled eggs that are fresh | Family Cuisine

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