Porridge - Soup

how to freeze butternut squash soup

This is a hearty and delicious soup that can be made in the slow cooker or on the stovetop. It's perfect for cold winter nights!

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How to freeze butternut squash soup

This freezer butternut squash soup will rapidly grow to be a fall favourite! There are many methods to make butternut squash soup, however this recipe has a particular tasty kick, and it’s the proper make-ahead soup!

What components do I want for this butternut squash soup?

  • Onion and garlic cloves – each are utilized in an awesome begin to a soup and provides it nice taste base.
  • Cinnamon – cinnamon offers an additional contact of fall taste to this soup. It pairs completely with butternut squash. I like utilizing this cinnamon.
  • Cayenne pepper (extra for garnish, elective) – that is my favourite ingredient within the soup! It provides an additional kick of warmth that cuts by the sweetness. It’s a delicate warmth.
  • Butternut squash – clearly the bottom of this scrumptious soup! You need to use a contemporary butternut squash, peeled and cubed into 1″ squares or take a time-saving route and use contemporary peeled/cubed butternut squash from the produce part, and even from the freezer part!
  • Rooster broth (or vegetarian broth) – I exploit hen inventory, however you could possibly definitely use a vegetarian broth in an effort to maintain this recipe fully vegetarian.
  • Half-and-half – the half and half brings the creaminess to this soup, in case you wished a thick bisque butternut squash soup, you could possibly use heavy cream rather than half and half
  • Contemporary lemon juice – a touch of acid to chop the cream and sweetness
  • Bitter cream – that is elective and actually solely wanted for serving. The sourness will help reduce any sweetness within the soup. My husband likes having bitter cream or Greek yogurt as a topping to this soup.

Butternut squash cubed in a package

Reading: how to freeze butternut squash soup

Earlier than making this soup, my favourite approach to take pleasure in butternut squash was merely roasted, like in this recipe. Squash are available quite a lot of sizes, so figuring out how a lot to make use of is at all times a little bit difficult to me. One medium – giant butternut squash, with the peel and innards is often round 3-4 lbs. For this freezer butternut squash soup, you’ll want a complete of two lbs. of butternut squash cubes.

Read more: how to peel a pumpkin for soup

Making butternut squash soup in a pot

So, how do you make this soup?

  1. In a big saucepan, warmth butter over medium warmth. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, and cook dinner, stirring often, till onion is softened. It will take 5 to 7 minutes.
  2. Add butternut squash, broth, half and half and a couple of cups water. Deliver to a boil; scale back to a simmer, and cook dinner till squash is tender, about 20 minutes.
  3. Working in batches, puree in a blender or with an immersion blender till clean.
  4. Stir in lemon juice and season with extra salt if desired. Garnish with bitter cream and cayenne if desired.
  5. To freeze, ladle cooled soup (with out bitter cream) into hermetic containers. Go away 1-inch of area on the high. Freeze as much as 3 months.
  6. To reheat, run container from freezer underneath sizzling water to launch the soup. Switch soup to a pot or giant microwave secure container. Warmth with a little bit of water, stirring often.

As you cooking this recipe, it critically smells so nice!

Blending ingredients in a blender for a butternut squash soup

A couple of ideas/notes for this butternut squash soup:

  • There may be one main time saving trick to this recipe! Purchase already chopped butternut squash – it comes already cubed and peeled.
  • If you wish to play with the flavors a bit, you may add a contact (½ teaspoon) of nutmeg/cloves as a substitute of cinnamon or use chili powder to offer it a extra smokey taste.
  • Relying on the scale of your blender, chances are you’ll have to mix in batches.

Cooked butternut squash soup in 2 Weck Jars

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Certain, there are many butternut squash soup recipes on the market, however one of many issues I like most about this recipe is that it’s meant to be made forward for the freezer. Make it, freeze it and thaw it! So on these nights you don’t really feel like cooking, you have got a scrumptious soup all able to go.

Frozen soup in a glass Weck jar
Frozen butternut squash soup

It’s a tremendous recipe to make-ahead for Thanksgiving dinner because it’s one much less factor you might want to cook dinner on the day-of.

Soup in a white bowl with a side salad

This freezer butternut squash soup is a fall menu must-have. And don’t overlook so as to add it to your Thanksgiving day menu too (it pairs rather well with Thanksgiving salad-as pictured above.) I additionally serve this soup to my youngsters alongside a grilled cheese they usually love dunking the grilled cheese within the soup!

Read more: Homemade Condensed Cream of Chicken Soup

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