Video How to fry a potato

Crispy, scrumptious Pan Fried Potatoes and Onions is a superb potato facet of fork-tender fried potatoes to enrich virtually any breakfast or dinner! The potatoes are a flexible facet dish that tastes simply nearly as good together with your eggs and bacon as they do with a complete roasted rooster!

Reading: how to fry a potato

Pan Fried Potatoes and Onions Makes A Nice Breakfast!These tremendous tasty skillet potatoes are deliciously crispy on the skin, and melt-in-your-mouth tender on the within! Skip the additional step of boiling potatoes first, and prepare dinner your potatoes with my easy methodology for good pan fried potatoes and onions!Crispy fried potatoes are an excellent straightforward facet together with your scrambled eggs, omelets, pancakes, waffles, or french toast for breakfast or a hearty brunch. They’re additionally fantastic when paired with a roasted or rotisserie rooster, meatloaf, a pork roast, or Salisbury steak for dinner.

Table of Contents

What are Pan Fried Potatoes with Onions

Pan fried potatoes and onions are a breakfast custom and a staple facet dish that’s extraordinarily versatile. You might also see them known as ‘house fries’, ‘nation fried potatoes’, or ‘skillet potatoes’ and they’re the bottom of these ‘skillet breakfasts’ served at many American diners and cafés.Merely, they’re pan-fried diced potatoes with grated or diced onions and seasoning.

Components

The identify kinda says all of it, however these are the components you may want:

Potatoes – My favourite for fried potatoes are russet potatoes. I am initially from the Northwest so I actually recognize a great Idaho russet potato. They’re simply higher, really! Idaho has the perfect circumstances ( local weather, volcano-rich soil, good drainage ) that make the true Idaho-grown russet potatoes a superior potato. Nonetheless, use no matter potato selection that you’ve got available as a result of this isn’t a fancy dish that requires a particular journey to the shop!
Onions – Candy yellow onions or white onions are my high picks for this straightforward facet dish. One other throwback to residing within the Northwest is that I actually love the Walla Walla candy onions, plus it is enjoyable to say! I grate my onions in order that they caramelize proper onto the crisped potatoes and add a lot taste. When you have youngsters or members of the family that are not followers of onions of their meals, you should utilize shallots that are the milder cousin of onions. Or omit the onions fully.
Seasoning – Begin with a base quantity of salt and pepper, smoked paprika ( or paprika ), and a few garlic powder. Style the fried potatoes and onions in the previous couple of minutes of cooking time, and alter your seasoning as wanted. Different nice seasoning selections embrace turmeric, chili powder, garlic salt, or seasoning salt.
Oil – I am utilizing additional virgin olive oil since I am cooking over medium warmth. Should you fried these potatoes at the next setting, you’ll wish to use refined or virgin olive oil, or one other oil with the next smoke level like vegetable oil.

Finest Potatoes For FryingI will advocate russet potatoes because the greatest potatoes for pan frying. It is sensible, they make one of the best french fries too! Nonetheless, russet potatoes have a excessive starch content material and if they don’t seem to be cooked appropriately they will find yourself soggy.

Variations

Stir-In concepts that you just would possibly like to incorporate: minced garlic, diced purple or inexperienced bell peppers, shallots, inexperienced onions, mushrooms, cherry tomatoes, or diced heirloom tomatoes. You may additionally use recent herbs together with chopped parsley, sprigs of rosemary, or a bunch of thyme.

Suggestions & Recipe Notes

How To Keep away from Soggy Fried Potatoes – Make sure to warmth your oil earlier than including the potatoes to the skillet or frying pan. This partially lined methodology works to prepare dinner the potatoes all over, however you want that uncovered final half of the cooking time to burn off any extra moisture.Pan Frying Potatoes in Oil vs Butter – Butter will burn if used at a excessive sufficient warmth to actually get a great ‘fry’ in your taters. Utilizing oil prevents your potato dish from burning earlier than it even hits your plate. Should you like the style of butter, reserve it for including on the finish when the warmth might be lowered barely earlier than serving.

Step-by-Step Directions

After you have your components gathered, observe these steps to prepare dinner the potatoes and onions:

Grate the onion, then wash and dice the potatoes to items which are roughly ½ – ¾ inch in dimension. The extra uniform the potato items are, the extra evenly they may prepare dinner. Warmth your skillet and oil to medium warmth.
Add the potatoes to the heated skillet as soon as the oil begins to shimmer. Unfold the potatoes out into a good flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. Prepare dinner for 10 minutes.
Uncover and stir the potatoes and onions till all sides are crispy and flippantly browned, about 5 – 10 minutes. Your potatoes must be fork-tender when completed. Take away from warmth and serve instantly.