These Deep Fried Prawns are juicy on the inside and super crispy on the outside. I like to dip them in some garlic concoction which I make by stirring some pressed garlic, water and oil together. From start to finish, it’s all super simple, yet so, so delicious!
Reading: how to fry prawns
If you have been reading my blog for some time you will know that I just relatively recently started eating shrimp. The first experience I ever had, was at an upscale Chinese restaurant where my husband ordered coconut shrimp, which of course was deep fried with some sort of butter to dip them in. It was my first time trying them and I instantly fell in love! They were so delicious and nothing like I imagined them to be. A little later after that, I bought myself a deep fryer because I already imagined re-creating them at home.
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I never got to the ‘coconut’ part of the “coconut shrimp”, so these are just deep fried prawns, yet like anything else fried they are as my husband likes to say “the bomb!”. Get some shrimp next time you’re at the store and get frying!
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