Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
If you love this fish recipe you’ll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Amazing!
Southern Fried Fish
Fried fish sandwich
I love to eat my fried fish with tartar sauce. Make your own quick tartar sauce or buy a quality one and let’s not forget about wheat bread. Slather the tartar sauce over each slice of wheat bread (or your choice of bread).
I always add tartar sauce onto both sides, a bit more on one side and minimal tartar sauce on the other slice of bread. Add the fried crispy fish on top of the tartar sauce with bread then drizzle on the hot sauce.
I’m telling you if you haven’t tried frying whiting fish, nows your chance. This recipe uses frozen whiting fish but if you can get your hands on fresh familycuisine.net it’ even better!
How to make Pan fried fish
This recipe is too easy. Whiting only takes 3-4 minutes on each side to fully cook.
Tips to make this fried whiting fish
Have you ever tried whiting fish? If so, I’d love to know. Leave a comment below.
YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES:
Southern Sweet Cornbread
Southern Candied Yams
BBQ Pulled Beef
Sweet Onion BBQ Sauce
Sour Cream Mashed Potatoes
Southern Sweet Potato Pie
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