Fry

how to fry whiting fish with flour | Family Cuisine

Frying whiting fish with flour is a classic way to prepare this whitefish. The flour helps the fish fry up golden brown, while also adding a crispy texture to the outside.
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Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.

If you love this fish recipe you’ll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Amazing! Pan fried fish on a plate

Southern Fried Fish

Fried fish sandwich

I love to eat my fried fish with tartar sauce. Make your own quick tartar sauce or buy a quality one and let’s not forget about wheat bread. Slather the tartar sauce over each slice of wheat bread (or your choice of bread).

I always add tartar sauce onto both sides, a bit more on one side and minimal tartar sauce on the other slice of bread. Add the fried crispy fish on top of the tartar sauce with bread then drizzle on the hot sauce.

I’m telling you if you haven’t tried frying whiting fish, nows your chance. This recipe uses frozen whiting fish but if you can get your hands on fresh familycuisine.net it’ even better!

How to make Pan fried fish

This recipe is too easy. Whiting only takes 3-4 minutes on each side to fully cook.

Tips to make this fried whiting fish

Southern fried fish on a plate with coleslaw

Have you ever tried whiting fish? If so, I’d love to know. Leave a comment below.

YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES:

Southern Coleslaw

Southern Sweet Cornbread

Southern Candied Yams

BBQ Pulled Beef

Sweet Onion BBQ Sauce

Sweet Hushpuppies

Sour Cream Mashed Potatoes

Southern Sweet Potato Pie

If you think this fried whiting looks good, save it to your Pinterest Board or share it on Facebook. Don’t forget to follow me on Pinterest too.

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