Grilled Avocado with Veggie Ceviche | Family Cuisine

This is a guide to how to grill an avocado. You will need: -An avocado -A grill pan or skillet -Olive oil

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How to grill avocado

If you’ve never tried grilled avocado, break out the grill ASAP! Tart veggie ceviche over lightly charred, creamy avocado is a delicious grilling side.

Grilled Avocado

Reading: how to grill avocado

How to Make This Grilled Avocado Recipe

Start by making the veggie ceviche filling with hearts of palm (they have a fish-like texture), tomato, serrano pepper, cilantro, and diced red onion for crunch. Toss the veggies with lots of lime juice, zest, and a splash of coconut milk.

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I usually like my ceviche with avocado chunks in it… in this case, I did things backwards by stuffing the ceviche into the grilled avocado. On its own, the ceviche is a bit on the tart side, but those flavors balance once nestled in the creamy avocado.

Grilled avocado recipe ingredients

Once you’ve made your filling and you’re ready to eat, slice and season the avocado halves with olive oil, lime juice, salt, and pepper. Don’t slice them any earlier, or they’ll start to brown.

Read more: How to Grill Beef Chuck Steaks | Family Cuisine

(Sidebar – drain any liquid that’s fallen into the hole of the avocado before placing them on the grill. When oil drips into the grill, the flame gets bigger, and you don’t want your hands to be nearby).

Grill the avocados on medium-high heat, cut side down, for 3-4 minutes. Mine (pictured) came out a tiny bit too charred at 5 minutes, but they were still soft, creamy, tangy, and delicious!

If you love this grilled avocado recipe…

Try grilling asparagus, corn on the cob, portobello burgers, or veggie burgers next! Then, check out this post for more vegetarian grilling ideas.

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