How to Grill Beef Chuck Steaks | Family Cuisine

How to grill chuck steak is a simple and easy cooking technique that produces a juicy, flavorful result. Chuck steak is the best cut of meat for grilling because it has a lot of fat marbling in it, which makes it tender and

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How to grill chuck steak

Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut? If not, you should as some incredibly flavorful cuts of beef come from this section and the cost is well below that of their better known counterparts. In this post, we will explore two different cuts from the chuck and some recipes to get the best from each. You can find these particular cuts and many more at Mason’s Market which will ship directly to your front door. Now sit back, grab a good glass of Malbec, and enjoy this post for How to Grill Beef Chuck Steaks.

How to Grill Beef Chuck Steaks

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How to Grill Beef Chuck Steaks – Ranch Steak

First up, is the Ranch Steak which is technically it is called a “boneless chuck shoulder center cut steak”. This cut is full of flavor, but can be a bit tough. So, for the best results you should not cook this cut beyond medium when grilling. In addition, a great marinade will help get the best out of this cut when grilled direct. For this cook the Ranch Steak was marinated in a mix of lime juice, garlic, jalapeño, cilantro and olive oil. How to Grill Beef Chuck Steaks

Fire up the grill and get it hot, like 500° hot. When ready, grease the grill and put the steak on directly over the smoldering coals below.

How to Grill Beef Chuck Steaks


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Grill the Ranch Steak roughly four minutes per side or until the steak measures 125° internally. You should be touching the steak as well to see how it feels when cooked properly. For a medium rare steak you want to feel a good deal of softness when touching the steak.

The simple trick is to put your middle finger to your thumb and feel the fleshy part under your thumb. That soft, squishy feeling is what you are looking for in the steak you are grilling. That is how the steak should feel to you when cooked to a medium rare.

How to Grill Beef Chuck Steaks

When ready, pull the steak off the grill and let it rest for 10 minutes while putting together the final touches of the rest of your meal.

How to Grill Beef Chuck Steaks

This grilled marinated ranch steak was used for some delicious tacos served with homemade tomatillo salsa.

How to Grill Beef Chuck Steaks

How to Grill Beef Chuck Steaks

How to Grill Beef Chuck Steaks – Teres Major

Next up is the shoulder tender also called teres major steak. It is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck). It is one of the most tender beef muscles and is said to be similar quality to filet mignon, but much less expensive. Again, the goal for this cut is to avoid over cooking it or risk it becoming tough and dry. When cooked right, it will be one of the best steaks you will ever try.

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For this cook, the teres major was seasoned with salt & pepper then reverse seared to control internal temp ensuring a perfect steak when served.

How to Grill Beef Chuck Steaks

Preheat your grill to 500° using a two zone cook environment (i.e. direct zone and indirect zone). Roast the steak indirect for 20 minutes or until the internal temperature measures 125°. When you get the correct internal temp on this cut of beef, it is time to move it over to the direct zone allowing you to get a nice crust and deep flavor from the maillard reaction on the meat.

How to Grill Beef Chuck Steaks

Sear the steak only for a minute or two each side just enough to get that deep color. When done pull and rest for at least 10 minutes before slicing and serving.

How to Grill Beef Chuck Steaks

This grilled teres major steak was served with a delicious mushroom, bourbon, and cream sauce.

How to Grill Beef Chuck Steaks

How to Grill Beef Chuck Steaks

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