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Filet Mignon steaks are lower from the meat tenderloin, which comes from the center of the steer’s again. This muscle spans into two beef primal cuts, the quick loin and sirloin. It begins simply previous the final rib of the steer and ends within the sirloin proper earlier than the rear leg. The meat tenderloin is rectangular in form and tapered at one finish.
This muscle does little or no work and is non-weight bearing, which is why it’s very tender! A completely trimmed and tied beef tenderloin will weigh between 4 and 6 kilos, and can yield eight to 12 8-ounce filet mignon steaks roughly 1½-inches thick.
Filet mignon steaks are the most costly, tender, and fascinating lower of steak. It’d sound a little bit intimidating to grill these delectable steaks at dwelling, however let me inform you, it’s a steak that you’ll return to time and again!
Season properly – Filet mignon steaks have little fats, which suggests little taste. They’re very tender however it is advisable season them properly. My favourite strategy to season a filet mignon steak is with Fleur De Sel sea salt and contemporary floor Tellicherry black peppercorns. For a little bit additional taste, I’ll smear bacon fats on them as an alternative of brushing them with oil. Bacon fats will give them a touch of smokiness, and can provide help to obtain an amazing sear on the steak.
Shopping for filet mignon – Go to your native butcher. They are going to by no means offer you a bum steer!! OK, significantly, it is advisable search for modest marbling, well-trimmed, good vivid purple shade, and no silver pores and skin on the steaks. Ensure that all of the steaks you’re shopping for are the identical thickness to make sure the identical grilling time.
Cooking time and temperature – Take away filets from the fridge, frivolously brush with olive oil, season them up, and permit them to get near room temperature. Put together your grill for direct cooking over excessive warmth (450° to 550° levels). As soon as the grill has preheated for about quarter-hour, use a grill brush to scrub the cooking grates. Grill your filets over direct excessive warmth with the lid closed as a lot as doable for 6-8 minutes, turning as soon as. Transfer the filets over to oblique warmth for an extra 4-6 minutes or till your required diploma of doneness. I get pleasure from my filets medium uncommon, 125°-135° levels.
Use a Weber iGrill app-connected thermometer to make sure good outcomes each time. You do not need to overcook this particular lower of meat!
Take away filets from the grill, and permit them to relaxation for a couple of minutes to permit the juices to reabsorb again into the filet as an alternative of spilling out throughout your home.
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- Soften in your mouth fork tender
- Very good, virtually buttery texture
- Excessive in protein, low in fats
- Boneless so you may eat all the steak, nothing goes to waste
- Straightforward and fast to grill
- Nice steaks for that particular ceremonial dinner
- May be exhausting to seek out at a typical grocery retailer. Attempt particular order or go to your native butcher store.
- Little taste, wants good seasoning or a sauce
Sure, they’re costly, however grilling filet mignon at house is a fraction of the value than consuming at a steak home! Pleased Grilling!
Assume an excellent filet is best with a robust martini? Take a look at this recipe for Martini Marinated Filets.
Need to significantly impress your friends? Look no additional than this steak home basic.
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