NEW!! See how to make runny yolk poached eggs in the microwave in just seconds!
Whether you want soft or hard boiled eggs, you can easily and quickly make them in the microwave. If you have limited space like a microfridge, you can buy a 6 pack of eggs and boil them all together. Then, it’s just a matter of pulling 1 or 2 out for a meal.
Reading: how to heat hard boiled eggs in the microwave
Personally, I like my eggs sliced opened, medium boiled with a sprinkle of salt. But, my college age daughter loves tuna salad and egg salad sandwiches. These are both easy to whip up in your room with ready made boiled eggs. Plus, with 4-6 boiled eggs, you can make enough to last a few days.
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Can you Boil Eggs in the Microwave?
I’ve seen lots of advice on boiling eggs in the microwave from not doing it at all to poking a hole in the bottom of each egg with a thumbtack before boiling to prevent eggs exploding. I have never poked a hole in the bottom of the eggs, but I use salt in the water. I haven’t had an egg explosion yet.
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It’s very important you either add the salt OR you poke holes. Otherwise, there is a very real chance your eggs could explode. Wet egg and shell splattered all over the microwave does not sound fun at all to clean up.
I tend to like medium boiled eggs where the yolk is not completely firm but also not runny. They are perfect for breakfast. It’s almost like eating fried eggs. I love them sliced up and put on top of a couple slices of sourdough toast.
However, if you want to make some tuna salad or egg salad or chop a boiled egg in just a regular green salad, I recommend boiling your eggs until they are hard boiled with firm yolks.
How to Boil Eggs in the Microwave
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You’ll want to use a microwave safe bowl and place the eggs in the bottom. Then, fill with hot water (if you can find hot water) about 1/2 inch over the eggs.
Next, add a 1/2 teaspoon of salt per egg, so if you have 6 eggs, that would be 3 teaspoons of salt. DO NOT FORGET THIS STEP! This helps prevent egg explosions.
How do you want your eggs?
- For soft boiled eggs with runny yolks, remove them from the hot water immediately as soon as they come out of the microwave and plunge into ice water.
- For my favorite, medium boiled eggs, when the eggs are done in the microwave, I let them sit for 1 minute in the water. Then, I immediately put them in a bowl with ice water.
- If you want hard boiled with eggs with firm yolks, allow the eggs to sit in the hot water for 2-3 minutes.
How do you store boiled eggs?
- Eating the boiled eggs immediately? Peel them after they’ve sat in the cold water for 2-3 minutes.
- Storing in the fridge to use later? Dry the eggs, keep them unpeeled and put them in a zipper baggie with a paper towel and seal it up.
- Still have the paper egg carton? Just put them back in it, and mark on the carton that these are boiled eggs and the date.
*Microwaves can vary, so you might need to experiment on your microwave to see what time works best. These times were based on a 1500 watt microwave.
Recipe Ideas for Boiled Eggs
Once you have some boiled eggs, there’s a few things you can make:
- tuna salad
- deviled eggs
- egg salad sandwiches
- tuna melt surprise
Here’s quite a few recipes you could make for quick lunches or dinners with just a few boiled eggs you made in the microwave.
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More Breakfast Recipes you might like
- Easy Scrambled Eggs in a Mug
- Microwave Migas in a Mug
- How to Cook Crispy Bacon in the Microwave
