5 Minute Blender Hollandaise Sauce that’s luxuriously creamy, buttery, lemony and SO straightforward! You’ll by no means return to Basic Hollandaise Sauce once more!
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This Blender Hollandaise Sauce is the short and straightforward model of Basic Hollandaise Sauce BUT tastes each bit as decadently scrumptious. It’s idiot proof, by no means breaks or curdles and takes lower than 5 minutes to make! If you happen to can soften butter and push “blend” – you may make this Blender Hollandaise Sauce! It’s fabulous on eggs, seafood, asparagus, and so forth. and the right one thing one thing to impress for Easter and all of your holidays!
If you happen to’ve ever devoured Eggs Benedict, then you definitely’ve had the pleasure of inhaling wealthy and creamy Hollandaise Sauce. It’s a “special occasion” sauce in my ebook as a result of it’s made with a number of butter. And it tastes prefer it. It’s wealthy, decadently creamy, tangy, buttery and drinkabley scrumptious. So in preparation for my Eggs Benedict Casserole I’m posting for Easter (replace – now right here!), I convey you this Blender Hollandaise Sauce. Each are shortcut recipes with allllllll the flavour with out all of the work. successful! In case you are in search of a Hollandaise Sauce with out all of the energy, my Greek Yogurt Hollandaise Sauce can also be a superb various.
Table of Contents
What’s Hollandaise Sauce?
Hollandaise Sauce is soooo good, it’s one of many 5 Mom Sauces in French delicacies (regardless of the Dutch title origin) – AKA you want a Hollandaise recipe in your life! Basic Hollandaise Sauce is an emulsified sauce made by whisking lemon juice and butter with egg yolks over a double boiler. Though fairly easy, this technique can typically curdle or break – however not Blender Hollandaise Sauce! With this Blender Hollandaise Sauce you by no means must be afraid or intimidated by Hollandaise Sauce once more!I’m unsure the place Blender Hollandaise Sauce first originated, however it’s documented in Julia’ Little one’s “Mastering the Art of French Cooking” the place she describes, “the technique is well within the capabilities of an 8-year-old child.” Now that’s what I’m speaking about. Why double boil and whisk and whisk when the blender can do all of the work? So let’s get to it!
Find out how to Make Blender Hollandaise Sauce
Add egg yolks, lemon juice, Dijon mustard, salt and cayenne pepper to blender. We get the blender components prepared first so we will add the butter whereas it’s nonetheless extremely popular. The Dijon mustard is optionally available however I personally favor the tang of Dijon with the tang of lemon versus all lemon tang.
Add butter to a glass measuring cup and canopy with a paper towel or plastic wrap (so it doesn’t splatter) and warmth butter within the microwave for about 1 minute, or till fully melted and extremely popular. It’s important that the butter be scorching to ensure that the Hollandaise to thicken.
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Alternatively, you’ll be able to soften the butter over medium warmth in a small saucepan till melted, scorching and foamy (however not boiling so it doesn’t steam away and don’t let it burn!) after which switch to a measuring cup or one thing with a spout so it’s straightforward to pour.Cowl the blender and mix egg, lemon juice combination (with out butter) at high pace for 20 seconds. The friction of the blades will gently warmth the yolks and the mixing will add some air to make the Hollandaise lighter.
Flip blender to low pace and take away the quilt insert. Proceed to mix at low whilst you pour the within the melted, scorching butter in a gradual, regular stream. The blender ought to run the complete time, and you have to be cautious to pour within the butter slowly.
Cowl insert then mix on excessive pace till thickened. If it isn’t thick, simply hold mixing on excessive till thickened. The friction of the blades at excessive pace will trigger the sauce to thicken.
As soon as the Blender Hollandaise Sauce is thickened, style and add extra lemon juice, cayenne, salt and pepper to style if desired.If you’d like the Blender Hollandaise Sauce thicker, proceed to mix on highest pace till thickened. If you’d like a thinner consistency, add a little bit heat water and pulse to mix.
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Uncooked Eggs Word
You could be a little bit cautious of utilizing uncooked egg yolks on this Blender Hollandaise technique versus the basic technique the place they’re cooked over a double broiler. Utilizing egg yolks is widespread follow in Caesar Salad Dressings, Chocolate Mousse, and so forth. and the friction of the blender and the scalding scorching butter primarily “cook” the egg whereas mixing. Actually, most Blender Hollandaise Sauce recipes don’t present any disclaimers, however to be further secure and for peace of thoughts, I counsel utilizing pasteurized eggs.Pasteurized eggs are just a bit dearer however pasteurization destroys any potential micro organism and viruses so they’re fully suitable for eating uncooked. Pasteurized eggs are heated of their shells to the precise temperature wanted to assist destroy micro organism—with out cooking the egg. After pasteurization, the eggs are sealed with an FDA-approved, food-grade wax coating to stop contamination and protect product freshness.
Find out how to Retailer Hollandaise Sauce
Hollandaise Sauce must be refrigerated inside 2 hours of cooking then will be reheated per directions under.
Are you able to make hollandaise sauce upfront?
This Blender Hollandaise Sauce is greatest ready proper earlier than serving and may take lower than 5 minutes to make. If it is advisable make it a little bit upfront, then hold the sauce heat till serving by inserting the blender container in a pot of scorching water. You’ll be able to hold in scorching water for about one hour then change the recent water. Directions for reheating under.
Are you able to Reheat Hollandaise Sauce?
Sure, Hollandaise Sauce will be made sooner or later upfront and reheated – simply rigorously! We have to babysit the Blender Hollandaise Sauce whereas its reheating or it would cook dinner the egg yolks.
- Microwave: Add Blender Hollandaise Sauce to a microwave secure bowl. Microwave Sauce at 50% energy in 15-second increments simply till heat – BUT NOT HOT, whisking in between increments.
- Range Prime: Place the Hollandaise within the high pan of a double boiler or in a bowl set over a saucepan of simmering water and warmth simply till heat, stirring typically.
What is nice with hollandaise sauce?
Apart from ingesting the buttery bliss, you Blender Hollandaise Sauce is famously fabulous on Eggs Benedict (and my no problem Eggs Benedict Casserole coming Saturday!) asparagus, fish, shrimp (all varieties of seafood), filet mignon, most greens – and naturally Eggs Benedict Casserole. Be excited, be very excited.
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