- Simpler fondant muffins:
- Provides you want for this Barbie cake.
- Make some issues prematurely.
- Make the fondant:
- Make the roses:
- Cowl the cake drum:
- Make the filling:
- Bake the muffins:
- Make the frosting:
- Make the sugar syrup:
- Adorn the cake:
- Stack the muffins:
- Carve the cake:
- Frost the cake:
- Place the Barbie doll within the heart:
- Place the cake on the cake drum:
- Cowl the cake with fondant:
- Pink fondant:
- Lavender fondant:
- Ending particulars:
- Belt across the waist:
- Sash for the highest:
- Put a shiny end on the Barbie cake:
- Add some pearls:
- Adorn the cake drum:
This Barbie cake is ideal for any little lady who loves Barbie dolls. The cake is the costume for the doll and it’s embellished with marshmallow fondant. Learn on and study how one can make your personal DIY Barbie doll cake in your particular little lady.
In case you aren’t skilled with fondant, it is a nice cake design to strive. Since clothes may be crumpled, pleated, and wrinkled, you don’t must be good and exact with the fondant. As a matter of reality, I deliberately made folds within the fondant to resemble a pleated ball robe.
I’ve to say, fondant generally is a bit difficult if in case you have by no means labored with it earlier than. The extra easy a cake design, the extra time it often takes me.
As an illustration, this Vine and Succulent marriage ceremony cake solely has a number of decorations on it. The remainder of the cake was imagined to be clean and pristine trying. You’ll be able to see I had bother getting the sleek and pristine half down. There are some bumps and bubbles within the fondant that I couldn’t get out and I couldn’t disguise with decorations.
You’ll be able to see my imperfections even higher on this lace appliqué design. The highest portion of the cake isn’t imagined to be lumpy and bumpy nevertheless it was the most effective I might do on the time.
Simpler fondant muffins:
Fondant cake designs are rather less difficult for me when the cake is meant to have texture, traces, and decorations that may cowl imperfections. This wine barrel cake has lots of texture which hides all the failings and naturally, the grapes disguise much more issues. Then there may be this style cake. The ruffles and pearls cowl lots of issues.
This Barbie doll cake falls below one of many much less tense cake designs that I’ve made. I didn’t even plan it out very a lot. I simply figured I’d begin draping the fondant and see the place it will take me.
If you wish to make this cake I’ll let you know how I did it and all of the provides I used. Take a look at the video to see it within the course of.
Provides you want for this Barbie cake.
- 10-inch cake board
- 14-inch cake drum
- 10-inch spherical cake pan
- 9-inch spherical cake pan
- 8-inch spherical cake pan
- 6-inch spherical cake pan
- 2 batches of marshmallow fondant
- Pearl luster mud (this makes the costume look shiny)
- Sugar dragees
- buttercream frosting
- silicone mould for fondant roses
- Barbie doll (I used Ariel as a substitute of Barbie)
Watch the video to see how I put this Barbie doll cake collectively. Scroll to the underside to discover a printable instruction card.
Make some issues prematurely.
I can’t throw a cake like this collectively in sooner or later. Since I’ve a day job, my time is proscribed so I’ve to plan the whole lot prematurely. I attempt to make all of the parts forward of time in order that when it’s time to beautify the cake, that’s all I’ve to do. Simply beautify!
Make the fondant:
First I made the marshmallow fondant 10 days forward of time. You would truly make the marshmallow fondant 3 to 4 weeks prematurely if you need. That stuff has a lot sugar in it, it is going to final for a very long time. Crucial factor about making the fondant is to stop it from drying out.
Once I make fondant prematurely, I coat it with vegetable shortening then I wrap it a number of occasions in plastic wrap and put it in a ziplock bag. Typically I even seal it in a meals vacuum sealer to get out all of the air. That’s significantly the easiest way to maintain fondant from drying out so if in case you have one, use it in your fondant.
While you make your fondant, make all the colours you propose to make use of for the Barbie cake costume. I solely used 3 colours, white, pink, and lavender.
Make the roses:
If you wish to beautify the cake with the little molded roses, then make them forward of time, it is going to prevent fairly a little bit of time. You would make them 7 to 10 days prematurely and allow them to dry out.
I had deliberate to make use of the molded roses on the robe. I figured the little roses would cowl any cracks and flaws that I knew I’d have. You received’t see it within the video, however I had began to place the roses on the costume and I simply didn’t prefer it so I scrapped the plan. As a substitute, I used the roses on the cake drum.
Cowl the cake drum:
Cake drums are sturdy, heavy responsibility bases for muffins. They’re often about 1/2 inch thick and have already got a pleasant waterproof cowl on them. I selected to cowl the entire thing with a layer of white fondant as a substitute of utilizing the shiny floor that it got here with.
If you wish to cowl the drum with fondant then that’s one other process you are able to do 7 to 10 days prematurely. The fondant will simply dry out on the cake drum and be even simpler to make use of. I had deliberate to place a 1/2 inch ribbon across the fringe of the cake drum however I completely forgot. In order for you a pleasant completed look, get a 1/2 inch ribbon and safe it across the edge.
Make the filling:
I don’t learn about you, however I like muffins stuffed with ooey- gooey-yummy fillings. The decadent, creamy filling in muffins is my favourite a part of the cake. Sadly, while you layer muffins as tall as this Barbie cake, thick creamy fillings could make the layers slide round. For that motive, I made a thick, steady filling that I knew would maintain the layers collectively. It’s a simple vanilla cake filling that makes use of prompt pudding combine.
I made the filling two days prematurely together with the frosting and easy syrup. It doesn’t take lengthy to whip up frosting, syrup, and filling however making all of them prematurely helps me handle my time higher. It additionally helps me put my give attention to adorning the cake when it’s time to put all of the parts collectively.
The filling that I discussed above is a creamy, mousse-like, vanilla filling that tastes lots just like the filling you’ll discover in a Costco cake. The filling consists of cream cheese, cream, powdered sugar, and prompt vanilla pudding. It is without doubt one of the few recipes that I take advantage of a pre-packaged meals merchandise like prompt pudding. It’s a very steady filling and I knew it will maintain up properly within the cake.
I’d warn you in opposition to utilizing cake fillings which can be runny or slippery. A thick American buttercream or a really thick filling that acts extra like ‘glue’ will work finest. Additionally, be sure to don’t put an excessive amount of filling between the layers. Unfold it on in a skinny layer about 1/4 inch thick.
Read more: things to make with strawberry cake mix
Spreading on an excessive amount of filling is a certain option to create a cake catastrophe and have half of the cake slide off.
Bake the muffins:
I used 4 muffins in graduating sizes.
I select a vanilla sponge cake and made 3 separate batches. The primary batch made one 10-inch cake and about 6 cupcakes.
The second batch made a 9-inch cake and a few dozen cupcakes.
Lastly, the third batch made the 8-inch and the 6-inch muffins plus about 6 cupcakes.
I solely have one oven so baking the muffins took a number of hours. Since I knew it will take some time to bake all of the muffins, I made them 5 days prematurely. As soon as they have been cool, I wrapped them in plastic wrap and positioned them within the freezer.
Make the frosting:
I made the buttercream frosting two days prematurely. As soon as it was whipped up, I unfold it out in a flat rectangle on high of some plastic wrap then wrapped it up and caught it within the fridge.
In case you retailer frosting within the fridge, it will get agency and troublesome to work with. It’s essential to give it time to take a seat out at room temperature earlier than you employ it. By storing it in a flat rectangular disk, it is going to soften up a lot quicker.
Make the sugar syrup:
Since I select a sponge cake, I made a decision to soak the cake with a easy syrup. That’s one of many neat issues about sponge muffins, they will maintain a good quantity of syrup with out getting soggy. The syrup helps hold the cake moist and provides taste to the cake.
I made the syrup on the identical night that I made the frosting. Once I make syrup for a cake, I cook dinner the syrup longer than most individuals. In case you cook dinner the syrup to about 200°F it is going to be a bit thicker than conventional easy syrup however nonetheless skinny sufficient to drizzle over the cake. The thickened syrup is an additional safeguard in order that the cake doesn’t really feel too soggy.
To make the easy syrup, place 1 cup of sugar and 1 cup of water in a saucepan. Convey the combination to a boil then proceed to cook dinner it till a thermometer reads 200°F. When it reaches 200°F take away it from the warmth and stir in a few teaspoons of vanilla extract. That’s it! That’s the reason it’s known as easy syrup. It’s so straightforward.
Adorn the cake:
When it was time to embellish the Barbie doll cake, I pulled the muffins out of the freezer and the disk of buttercream frosting out of the fridge. I set them on the counter for a few hours to return to room temperature.
Stack the muffins:
I unfold a little bit of frosting on a 10-inch cake board then ‘glued’ the 10-inch cake to the board. Subsequent, I sliced the cake by way of the center in order that I had two 10-inch muffins. I did that with all of the muffins nevertheless it isn’t mandatory. The primary motive I torted the muffins was that I wished extra layers so I might have extra filling ?
I put the easy syrup in a squeeze bottle and drizzled it everywhere in the first layer. Subsequent, I unfold a skinny layer of filling on the cake and topped it with the second half of the 10-inch cake.
I repeated those self same steps with the 9-inch, 8-inch, and 6-inch muffins.
Oh, I virtually forgot! I minimize a small circle out of the middle of every cake layer in order that the Barbie doll might match within the center. I discovered a spherical cookie cutter that was only a smidgen bigger than the circumference of the Barbie doll and minimize the middle of the cake out.
Save the scraps for later. I’ll let you know about that in a bit.
Carve the cake:
After all of the muffins are stacked and stuffed, it’s good to carve the cake. First, I caught the entire thing within the freezer for about an hour so it will be simpler to carve. The time within the freezer helps the cake get a bit firmer which makes carving the cake a lot simpler.
You don’t want a particular Barbie cake pan to make this cake. You should use spherical cake pans that you have already got in your kitchen.
To form the cake, I bought a serrated knife and began reducing! You simply must ‘eyeball’ the form. I attempted to offer the cake a clean, bell form that was as symmetrical as attainable. It wasn’t good however fairly good for an novice.
Frost the cake:
After getting the cake formed, it’s good to cowl it with buttercream so the fondant will stick.
I used an offset spatula to unfold the frosting on the cake. Then to offer it a clean look, I minimize a flimsy plastic reducing board right into a small sq. and used it to clean out the buttercream.
Place the Barbie doll within the heart:
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At this level, I wrapped the underside half of the Barbie doll with plastic wrap and positioned her within the heart of the cake. I pinned her hair up out of the best way and raised her palms within the air so they’d keep out of the best way.
The cake got here as much as the middle of the doll’s hips. I wished a clean transition that will go as much as her waist. To fill in that house, I combined somewhat buttercream with a number of the scraps of cake and made a ‘cake-paste”. Next, I spread that ‘cake-paste’ into the gaps and made the cake go as much as the Barbie doll’s waist.
I do know I hold calling the doll “Barbie” however I truly used an Ariel doll. Barbie doesn’t include crimson hair and I wished a redhead for this cake, so the Ariel doll was good.
Place the cake on the cake drum:
After the cake was lined with frosting, I transferred it to the cake drum. You would use something you need so long as it’s bigger than the bottom of the cake.
Cowl the cake with fondant:
Roll the fondant out into a skinny sheet then begin draping it on the cake. I discovered it simpler to work with small sections of fondant moderately than one massive piece.
Because the high of the cake is extra slender, the fondant was cumbersome on the high. To attenuate the majority, I minimize the additional fondant away on the high. You’ll be able to see within the video that it was trying fairly messy at this stage.
I wasn’t anxious concerning the mess as a result of I knew I’d cowl that up with a second layer. Simply minimize away and keep in mind you can cowl up any errors.
I put somewhat buttercream on the highest half of the Barbie doll so fondant would follow her. Subsequent, I minimize a small part of fondant and draped it on her bodice. I didn’t use a template, I simply lined her after which used a knife to form the bodice.
After the pink layer was draped on the cake, I rolled out the lavender fondant. This time, I form of pre-shaped the lavender skirt earlier than I put it on the cake.
Just a little dab of water will assist the lavender skirt follow the pink skirt. I used a paintbrush to dab some water on, then I used the blunt finish of the paintbrush to push the highest of the skirt into the waistline.
After I put the lavender skirt on, I continued to form it till I used to be proud of the way it laid on the cake.
Belt across the waist:
I minimize a thin strip of pink fondant to make use of as a “belt” across the waist. So as to make the belt have clear edges, I used a ruler to chop the fondant straight. I then painted a dab of water on the waistline so the strip of fondant would stick.
Sash for the highest:
Subsequent, I put the Barbie dolls arms down and created a sash to drape round her shoulders. I used the lavender fondant for the sash. Merely minimize a small rectangle out of the fondant and fold it forwards and backwards to create pleats.
I draped the pleated sash across the again and wrapped it round to the entrance. I minimize it even together with her bust line and pushed it into the doll with the again of my paintbrush.
That left an unfinished, jagged edge that I wanted to cowl up. I rolled some skinny strips of white fondant into small roses and positioned them down the seam.
Put a shiny end on the Barbie cake:
I wished the cake to have a glistening, shiny end so I used some silver pearl mud to complete the cake.
To create a paintable liquid with the pearl mud, I combined it with vodka. You don’t have to fret about having alcohol on the cake as a result of it is going to evaporate in a short time. In case you don’t wish to use vodka, you need to use a transparent lemon or vanilla extract. I personally want to make use of vodka as a result of it’s flavorless and cheaper.
Add some pearls:
I caught some small sugar dragees across the waistline to offer it a string of pearls. Because the dragees have been so small and my clumsy fingers so massive, I used some tweezers to position the “pearls”.
Adorn the cake drum:
The bottom of the cake is 10 inches round. It sat on a 14-inch cake drum which left house for decorations. I had initially deliberate to place the pre-made fondant roses on the costume (to cover a number of the flaws) however I made a decision to make use of them to embellish the perimeters of the cake drum.
Simply glue the fondant roses to the drum with a dab of water. You may make leaves with inexperienced fondant however I selected to do it faster through the use of buttercream. I used a leaf tip to pipe the buttercream.
If I had remembered, I’d have put a pink ribbon across the fringe of the cake drum.
This Barbie cake makes an ideal birthday cake and the right centerpiece for a Barbie-themed get together. After the company eat the cake, the birthday lady can hold the Barbie doll.
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