Fry

how to make a chinese sauce for stir fry | Family Cuisine

Stir fry is a popular Chinese dish. It's also one of the most versatile dishes you can make, as it's typically made with meat and vegetables. But to make this dish even more comforting, you can add a sauce that will

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How to make a chinese sauce for stir fry

This is my secret weapon for seriously fast midweek meals: My Authentic Chinese All Purpose Stir Fry Sauce. It takes minutes to make and can be stored in the fridge for weeks. It has plenty of flavour just used plain but also fantastic with extra flavourings added.

My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles. This recipe is a keeper!

Reading: how to make a chinese sauce for stir fry

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! familycuisine.net

My Swiss Army knife of Stir Fry Sauces!

Restaurant Secret: you know when you go to a packed Asian restaurant or take out during lunch hour and you’re handed a plate of fresh-out-of-the-wok stir fry 5 minutes after ordering? I hate to disappoint you, but the cooks standing over the flames aren’t throwing together 10 ingredient sauce mixes for every single dish…….What they actually use are ready made sauces as a base, then add additional flavours for different dishes.

Read more: how to make potato stir fry | Family Cuisine

These all purpose stir fry sauces are closely guarded secrets of restaurants – you won’t uncover them simply by googling, that’s for sure! Today I’m sharing mine. I call him Charlie (as in Charlie Brown….as in “Brown Sauce”, which stir fry sauces are commonly referred to as). Perfected and tweaked over years, I’ve been loyal to Charlie for a decade (and counting).

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! familycuisine.net

The brilliant thing about Charlie is that you make him just by combining the ingredients in a jar, them just store him in the fridge where he’ll happily reside for weeks – months even. Then you simply heat some oil in a wok, throw in whatever proteins, vegetables and noodles you want, then throw Charlie in with some water and he’ll magically transform into a thick, glossy sauce that lusciously coats your stir fry. He’s great plain, but so versatile too – add heat, herbs, fruity sweetness or some tang. I’ve provided some of my favourite variations in the recipe below.

In the recipe below, I’ve provided the basic “formula” for using Charlie and I’ve also written a separate post on how to Build Your Own Chinese Stir Fried Noodles.

Read more: Quick-Seared Carne Asada | Family Cuisine

Guide to make your own stir fried noodles plus my secret Real Chinese All Purpose Stir Fry Sauce. familycuisine.net

Update: At the request of a number of readers, I’ve put together a post with 10 Classic Chinese Takeout Meals using this sauce – meals in a flash!

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

I’d love to know what you think if you give “Charlie” a go! – Nagi x

Save this Chinese Stir Fry Sauce to your Asian Meals Pinterest Board!

Read more: how to cook bean thread noodles for stir fry | Family Cuisine

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