How to make a chocolate ganache cake

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1/4 pound unsalted butter at room temperature

Reading: How to make a chocolate ganache cake

1 cup sugar

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4 extra-large eggs at room temperature

1 1/3 cups Hershey’s chocolate syrup

1 tablespoon pure vanilla extract

1 cup all-purpose flour

For the ganache:

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1/2 cup heavy cream

8 ounces good semisweet chocolate chips

1 teaspoon instantaneous espresso granules

Candied violets or edible gold leaf, for adornment (elective)

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