How to make a chocolate ganache cake

We all love chocolate cake. We love the moist, rich texture that comes from using unsweetened cocoa powder in place of flour and we love how chocolate tastes like heaven on earth. But what if you want to try something new? What

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How to make a chocolate ganache cake

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1/4 pound unsalted butter at room temperature

Reading: How to make a chocolate ganache cake

1 cup sugar

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4 extra-large eggs at room temperature

1 1/3 cups Hershey’s chocolate syrup

1 tablespoon pure vanilla extract

1 cup all-purpose flour

For the ganache:

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1/2 cup heavy cream

8 ounces good semisweet chocolate chips

1 teaspoon instantaneous espresso granules

Candied violets or edible gold leaf, for adornment (elective)

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