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how to make a chocolate icing cake

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How to make a chocolate icing cake

This American Chocolate Buttercream Frosting is silky, whipped, decadent, and chocolatey with simply the correct amount of sweetness. It spreads and pipes superbly over muffins and Chocolate Cupcakes.

Chocolate buttercream frosting on chocolate cupcake

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We love selfmade frosting recipes from Vanilla Buttercream to Cream Cheese Frosting and naturally this straightforward Chocolate Buttercream Frosting. Do-it-yourself frostings have higher substances and style method higher than store-bought.

Chocolate Frosting Video Tutorial

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Chocolate Buttercream Recipe

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This chocolate buttercream frosting is thick and fluffy. It holds its form properly similar to Swiss Meringue Buttercream so it’s nice for adorning and piping. It additionally has a wealthy chocolate taste.

fluffy chocolate buttercream frosting on whisk

How a lot frosting does this make?

Frosting Cupcakes? This recipe yields about 2 1/4 cups frosting and generously frosts 12 cupcakes or frivolously frosts 24 cupcakes.

Frosting a Desserts? To frost a 9” 2-layer cake, improve the recipe by 50% (i.e. 1 1/2 cups butter, 4 1/2 cups sugar, and many others).

Chocolate Frosting in mixing bowl with green spatula

The Key to Nice Buttercream

For the best-textured buttercream, make sure that the butter is on the appropriate temperature. Correctly softened butter needs to be left at room temperature for about 1 1/2 hours, or watch our video on how one can soften butter in 5 minutes.

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Your butter ought to really feel cool to the contact and it is best to be capable of indent it together with your fingertip. By no means soften or oversoften butter for the frosting.

Substances for Chocolate Buttercream

  • Unsalted butter – needs to be softened at room temperature
  • Confectioners sugar – also called powdered sugar. Measured earlier than sifting (sifting shouldn’t be crucial).
  • Cocoa powdered – pure unsweetened cocoa powder or dutch course of.
  • Heavy whipping cream – lightens up and thins the frosting.
  • Vanilla extract – we use actual vanilla extract for one of the best taste.
  • Salt – balances the sweetness of the buttercream. It’s the key ingredient in buttercream that makes it style not too candy. We use wonderful sea salt.
Ingredients for making chocolate buttercream frosting with confectioners sugar, cocoa powder, butter, vanilla, salt and cream

Easy methods to Make Chocolate Buttercream

The very best [Title] is simpler and takes much less time than you suppose! (Amazon hyperlinks for instruments used)

  1. Beat butter in a mixing bowl with the whisk attachment on excessive velocity for 3 minutes till creamy and lightened in colour.
  2. Add remaining substances – confectioners sugar, cocoa powder, heavy cream, vanilla extract, and salt.
  3. Beat collectively on low velocity till powdered sugar is integrated then on medium/excessive velocity for an additional 3 minutes, scraping down the bowl a number of occasions. Add extra cream if wanted to skinny the frosting.
Beating butter in mixing bowl
Adding cocoa, powdered sugar, vanilla, salt and cream

Professional Tip: Scrape down the bowl a number of occasions to make sure the frosting is evenly blended and even in colour.

Whipped chocolate buttercream frosting made in a mixing bowl

Widespread Questions

Easy methods to Serve Chocolate Buttercream

This frosting is scrumptious over muffins, cupcakes, candy bread, cookies you identify it! Listed here are a few of our favourite methods to make use of Chocolate Buttercream frosting:

  • Chocolate Cupcakes
  • Sugar Cookies
  • Vanilla Cupcakes
  • Honey Cupcakes
  • Greek Yogurt Cupcakes
  • Chocolate Cake or Vanilla Cake – scale it up by 50% for a 2-layer cake.
Chocolate buttercream frosting served on a chocolate cupcake

Make-Forward

  • To Refrigerate: Retailer in an hermetic container or ziploc bag for as much as per week (don’t retailer close to fish or meat as it could take up these fridge odors). Deliver to room temperature and re-whip to make the frosting fluffy.
  • Freezing: Bundle the identical method as for refrigerating, then freeze as much as 3 months. Thaw within the fridge in a single day then carry to room temperature earlier than re-whipping to a fluffy consistency.

Get pleasure from this straightforward 6-minute Chocolate Buttercream Frosting. It’s one I’ve been making for years and I’ll by no means cease loving this recipe.

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