Step 1: Upfront
Put together the 14″ silver board by brushing the top with a thin coating of piping gel. Roll red fondant 1/8″ thick and raise to position on the board. Trim the surplus with a craft knife. Glue ribbon across the edge utilizing glue stick. Subsequent, tint 1/4 lb. fondant royal blue and 1/4 lb. fondant yellow. Put aside.
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Step 2: Ice tent
For tent roof: Place one 8″cake layer on an 8″ spherical cardboard, adhering with a dab of buttercream. Ice the highest of the layer with buttercream and place the 1/2 ball cake on prime. Use a cake knife to sculpt the peaked form by making a number of downward cuts. ( Notice: Will probably be troublesome to get the cake into an ideal level. Pipe a buttercream dollop on prime to complete the height). Ice the tent roof and refrigerate. For tent base: Fill and ice the remaining two 8″ layers on the remaining 8″ cardboard. Chill each tiers till very agency.
Step 3: Cowl and stack tent
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For tent roof: Roll a white fondant circle 1/8″ thick and large enough to cover the tent roof. Working quickly, drape the fondant over the cake using your hands to smooth and adhere. Trim the excess at the base. Set aside. For tent base: Place the 8″ cake on the pink base board, adhering with some piping gel. Utilizing blue fondant, roll and minimize a rectangle (4″ x cake height) and apply to the front of the cake. Roll a white fondant circle, 1/8″ thick and huge sufficient to cowl the layer with some extra for draping. Taking notice the place the blue rectangle is, drape the fondant over the cake permitting the fondant to hold away from the underside of the layer. Use a craft knife to vertically slice the white fondant open in entrance, revealing blue beneath. Fold again the fondant “doors” and cling to the cake, utilizing a paintbrush and a little bit water (safe briefly with toothpicks if vital). Trim the sides of the fondant on the backside of the tent with a craft knife if vital. Minimize 4 straws the peak of tent base cake and insert. Pipe some dollops of buttercream on prime of the bottom and stack the tent roof layer on prime. .
Step 4: Enhance
Roll yellow fondant 1/8″ thick and cut 4 triangles for the tent roof. Adhere with a light coating of water. Use the design tool to stitch the edges. Re-roll yellow and use the scallop cutter to cut trim. Adhere to bottom of tent and stitch with design tool. Roll red fondant 1/8″ thick and use the small circle cutter to create polka dots. Use a craft knife to trim to suit if vital. Adhere with a lightweight coating of water. Re-roll pink fondant and use the scallop cutter to create strips of trim. Adhere to the cake, taking care to masks the separation between the stacked layers. Sew to embellish. Roll blue fondant and repeat course of for polka dots utilizing a bigger circle cutter. Utilizing meals coloring markers, draw a criss-cross sample on doorways and stripes on the tent. Add flags and clown.
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