Home made cookie cake: Hellooooo finest cookie cake of my life! Skip the mall and take advantage of wonderful gentle, chewy, chocolatey, over-the-top scrumptious cookie cake at dwelling! It’s straightforward!
Reading: how to make a cookie cake from scratch
Do NOT make this.
Significantly. Don’t do it.
I do know I’m being irresponsible by posting this and all… however I’m a blogger, I can’t assist myself.
I’m additionally tremendous pregnant and need nothing however contemporary fruit and veggies, crusty, fluffy bagels, and cookie cake.
So. A lot. Cookie Cake.
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This all began the day I ran out of watermelon. I used to be devastated, nevertheless it was simply too scorching to hurry off seeking extra so, to console myself, I made a cookie cake. I believe I made the excuse that I wanted to make use of up that final stick of butter within the fridge or one thing equally ludicrous. However fact be instructed, I’m nuckin’ futz. So don’t make this. Except it’s someones birthday. Otherwise you’re REALLY craving cookie cake. Otherwise you ran out of watermelon. No, no, scratch that. Run away. Quick.
This selfmade cookie cake is de facto freaking good!
Home made Cookie Cake
No malls. No store-bought dough. Simply cookie cake. Actually, actually, ridiculously good cookie cake.
The cookie recipe was barely tweaked from from Kelsey’s Apple a Day and Meals Community Canada. Should you’re seeking to simply make a giant pile of cookies, test them out! Once I need chewy, old style cookies that’s the recipe I exploit.
serving a bigger crowd?
Make my additional massive sheet pan cookie cake. The recipe serves anyplace from 30-50 individuals!
straightforward peasy cookie cake frosting recipes
straightforward buttercream icing
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Whisk/beat collectively softened butter and powdered sugar with a teeny little bit of milk till desired consistency is reached. I’m horrible at measuring my frostings however persist with a typical ratio of two elements butter to 1 half powdered confectioner’s sugar after which add the milk slowly in 1/2 tsp increments till desired consistency is reached. As soon as achieved, give it a style and resolve if you wish to beat in just a little little bit of vanilla, peanut butter, and even chocolate into the combo! Something goes!
cream cheese frosting
components
- 1 + 1/2 cups powdered sugar
- 2 ounces room temperature cream cheese
- 1 tablespoon common sugar
- one half or one entire tablespoon of milk to moisten
- one drop pure vanilla extract
directions
- Mix components and blend with an digital hand mixer till fluffy.
- To regulate thickness/consistency, add additional powdered sugar as wanted.
peanut butter buttercream frosting
components
- 1/4 cup salted butter, softened
- 1/4 cup peanut butter
- 1.5 cups powdered sugar
- 1/4 cup milk
directions
- Mix components and blend with an digital hand mixer till fluffy.
- To regulate thickness/consistency, add additional powdered sugar as wanted.
swaps and such
Relying on ingredient availability, be at liberty to make use of 3/4 cup unsalted or 3/4 cup salted butter and easily alter the salt within the recipe to compensate.
Should you’re utilizing solely unsalted butter, add 1/2 tsp of salt to the recipe.
If utilizing solely salted butter, merely skip the salt within the recipe above.
No matter you do – don’t soften the butter!
Since I’m a giant believer that the kind of chocolate chips you utilize could make or break the cookie, I sometimes attain for Hershey’s Particular Darkish chocolate chips or Ghirardelli bittersweet chips. Each work wonderful for this selfmade cookie cake.
Should you get an opportunity to do that straightforward selfmade cookie cake recipe, let me know! You possibly can depart me a remark right here (LOVE checking these each day!) or tag @PEASandCRAYONS on Instagram so I can completely satisfied dance over your creations. I can’t wait to see what you whip up!
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