how to make a creamy garlic pasta sauce | Family Cuisine

This creamy garlic pasta sauce is one of my favorite ways to make a quick and easy dinner. It's perfect for busy weeknights, when you need something fast but still delicious.To make this creamy garlic pasta sauce,

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How to make a creamy garlic pasta sauce

This creamy garlic pasta is fast, simple, and delicious! A weeknight favorite. This easy pasta recipe can be on your table in about 15 minutes!

creamy garlic pasta in earthenware bowl

Reading: how to make a creamy garlic pasta sauce

Sometimes you just want comfort food. And fast. This pasta does this trick!

There’s plenty of creamy pasta recipes out there… some made with cream, and others with cream cheese or milk. You can’t beat the taste of real cream, in my opinion, so that’s what I went with.

This recipe isn’t far off fettuccine Alfredo, so if you like that, you’ll probably like this.

creamy garlic pasta in earthenware bowl with spaghetti twirled on a fork

How to make creamy garlic pasta sauce

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Make a quick roux with the butter and flour, then stir in the garlic and chicken broth.

You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley. Toss with the pasta and enjoy!

Sooo easy. And that creamy garlic sauce is so tasty.

Pro tip: You could make this creamy pasta sauce with milk or half-and-half, but I haven’t tested it out. You’ll end up with a thinner sauce, but you will save some calories. If you do want to go that route, I suggest adding a touch more flour (but not too much more – you don’t want it to taste too floury) and/or cooking it for a bit longer so it reduces.

I used chicken broth because it adds a lot of flavor to this simple dish. You could sub with vegetable broth if you really need this dish to be vegetarian, but I do personally prefer the taste when you use chicken broth/stock.

close-up of creamy garlic pasta on fork

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I like this pasta as-is, but it’s a great blank canvas for adding in cooked chicken or other type or protein. You could even add some veggies (try a handful of peas) if you wanted to.

I used linguine, but any kind of pasta (whatever’s in stock in your pantry!) will do. Penne would work great in this creamy pasta dish.

I definitely recommend adding the parsley because it livens the dish up a bit. The freshness and touch of green is the perfect balance to the decadence of the creamy sauce.

You may also like…

  • Chicken Fettuccine Alfredo
  • Chicken Tortellini Alfredo
  • 15 Minute Creamy Alfredo Gnocchi
  • Easy Shrimp Alfredo
  • Lemon Parmesan Chicken Alfredo Recipe

creamy garlic pasta in earthenware bowl on grey surface

I hope you will love this easy creamy garlic pasta recipe! Will you give it a try?

Let me know in the comments if you have any questions.

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