how to make a dessert with no ingredients

How to make a dessert with no ingredients: This is a recipe for a no-bake dessert. It's not complicated, but it does take time and patience to prepare. You will need: 1/4

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How to make a dessert with no ingredients

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies and milk of your life!

Looking for more chocolate chip cookies? Check out my s’mores cookies or my espresso chocolate chip cookies for a little pick me up!

Reading: how to make a dessert with no ingredients

best chocolate chip cookies recipe

The Best Chocolate Chip Cookies

Alright bbs. Take a deep breath. We’re about to get into what I would equate to my life’s thesis: the best chocolate chip cookie recipe ever. This recipe is literally 10 years in the making. They’re soft, chewy, crunchy on the edges, perfectly salty-sweet, loaded with juuuust the right amount of chocolate. And when you create something that perfect, it would be a true crime to not share it with the world.

So without further adieu, I present the best chocolate chip cookie recipe you’ll ever make.

the best chocolate chip cookies recipe

Ingredients for perfect chocolate chip cookies.

You’re only as good as your ingredients. We recommend you splurge for all of the ingredients below to ensure you get a gourmet chocolate chip cookie.

  • Unsalted Butter: Using unsalted butter means that you can fully control the amount of salt going into your cookies and also ensures that it browns evenly. You’ll brown the butter for a nutty, toasty deep flavor as the base for your cookies!
  • Sugar: Chocolate chip cookies should always be made with a mixture of brown and white sugar
  • Eggs: Eggs will bind your cookies together. A single egg and one egg yolk will gives these cookies their soft, chewy, not too cakey texture.
  • Vanilla Extract: Do NOT leave out the vanilla.
  • Flour: All purpose flour is our flour of choice for these chewy cookies. It creates a tender but hearty crumb. Make sure when you are measuring your flour you measure it carefully using a spoon to aerate the flour. We recommend adding the first cup in and then adding the remaining 3/4 cup a little at a time. Browned butter evaporates as it browns, meaning that the amount of butter can vary depending on how long you browned it for which can lead to less liquid in your cookie dough. See the directions for more guidance on this!
  • Chocolate Chips: When it comes to chocolate chip cookies, your chocolate can make or break your cookie. Splurge on a high quality semi sweet or dark chocolate. Milk chocolate is child’s play. So are the store brand chocolate chips. Go for a good bar, chocolate disks, or a high quality chunk. Whatever you choose, use 2 cups of it and load up your cookie dough for big, melty pools of chocolate throughout your cookie.
  • Salt: Baked goods NEED salt. Without it they’re just cloyingly sweet. Salt adds that perfectly nuanced salty-sweet flavor that pushes a baked good from good to great.

chocolate chip cookie dough balls

How to make brown butter:

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If you haven’t had brown butter yet, you MUST try it. Browning your butter gives it an amazing complexity that enhances so many recipes.

  1. Start by melting your butter over medium heat in a small sauce pan.
  2. Whisk the butter constantly as it melts to ensure it’s evenly heated. As it melts the butter will start to foam. This is the sweet point between boiling the butter (NOT what you want) and not hot enough.
  3. Keep a close eye on the butter. Like DO NOT WALK AWAY. As it transitions from it’s usual yellow color to a deeper golden hue and at last to a beautiful light brown. You’ll know it’s done by the smell: a toasted, nutty, intoxicating scent. It can very quickly go from this light brown to burnt, so make sure you take it off the heat as soon as it makes the turn.
  4. Take it off the heat and transfer to a bowl to allow it to cool before using in your recipe.

the best chocolate chip cookie recipe

There are a million tips for the best chocolate chunk cookies, but these three will pretty much make or break your cookie, so start taking notes.

  • Don’t you dare forget the salt and the vanilla: These two ingredients make or break a cookie. Get the good vanilla and the flaky sea salt. It will be well worth it.
  • Don’t over mix: Repeat after me, “overmixing ruins everything.” I know it can be fun to whisk away and overwork your dough as an excuse to eat more cookie dough, but do not do it. You will get dry, tough, sad cookies.
  • Don’t over bake: In fact, when in doubt UNDER bake. The cookies will continue to bake as they cool. Plus, no one ever complained about a gooey center 🙂

Yes. But also no. We highly recommend chilling your dough for at least 30 minutes. Giving the dough time to rest will allow the flour to absorb and the flavors to really settle in. This will create a super soft gooey center, while still preserving those crackly edges. If you bake your cookies off right away you’ll get a less complex flavor, the cookies will spread a bit more, and the tops will be a little more craggy. They will still be delicious, but I promise they will be so much tastier if you give them a few hours in the fridge. My preferred sweet spot is a 2 hour chill!

chocolate chip cookie dough on baking sheet

Can you freeze these cookies?

Heck yeah you can! You can either freeze your cooked cookies or the cookie dough balls (my personal fav). Here’s how to do it:

  1. Freeze the cookie dough. This is my favorite way to freeze these cookies, because then you can get ooey gooey, warm cookies whenever you want. Prepare the recipe as directed and then place the cookie dough balls in the freezer in a freezer safe plastic bag. When you’re ready to bake your cookies (or single cookie!), remove the ball from the freezer and allow it to come to room temperature (about 30ish minutes). Then bake according to directions!
  2. Freeze the baked cookies. This is also an excellent way to prep ahead of time! Bake your cookies as directed and then allow them to cool COMPLETELY (this is so important, otherwise you’ll get funky ice crystals on your frozen cookies). Place the cookies in a freezer safe plastic bag in a single layer and freeze for up to 3 months. When you’re freezing the made cookies it’s also important to under bake them so they stay nice and soft!

chocolate chip cookie fresh from the oven


Read more: can i make a chocolate dessert without milk or butter

Have you ever seen a more beautiful sight? I think not.

the best chocolate chip cookies

How to Store Chocolate Chip Cookies

Can you make chocolate chip cookies ahead? How to freeze these best chocolate chip cookies? All your questions answered below!

These chewy chocolate chip cookies are best freshly baked. These are not the cookies I would recommend sending in the mail to a friend, or baking a few days before the party you’re bringing them to. They will last in a sealed container for 3 days, but definitely start tasting a little stale after day 2.

Our advice? If you want to prep ahead, make the dough in advance and scoop out balls of cookie dough. Place the cookie dough in a freezer plastic bag and freeze the cookie dough for up to 3 months for whenever you want fresh baked cookies!

You can also freeze the baked cookies in a freezer bag for up to 3 months so you can whip out a bag of homemade cookies any time without having to light the oven!

chocolate chip cookie with a bite out of it

Make sure you incorporate a cookies and milk break into your day today with these chewy chocolate chip cookies!


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