how to make a flan cake recipe

As a few of you already know, I come from a big Cuban household so we’re massive followers of flan! Most individuals have tried common flan sooner or later however this FLAN CAKE actually takes it up a notch! It’s half cake and half flan and has a caramel sauce that soaks into the whole lot! When my household asks me to convey a dessert, it’s normally flan cake! It has a number of steps however nothing is tough and belief me, it’s price it!! For those who’re not accustomed to flan otherwise you’ve by no means tried it, it’s has a custard consistency and is dense and wealthy with a vanilla caramel style. What’s to not love about that proper!?

CLICK HERE TO PIN THIS RECIPE FOR LATER!

Reading: how to make a flan cake recipe

How you can make FLAN CAKE:

• 1 field of yellow cake combine and components to make (Normally eggs, oil, water)
• 1.5 cups sugar
• 1 (12 ounce) can of evaporated milk
• 1 (14 ounce) can of sweetened condensed milk
• 4 ounces of cream cheese at room temp
• 3 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon

Pre-heat your oven at 350 and go forward and make the yellow cake batter as directed and set it apart.

In a blender, add in your evaporated milk, condensed milk, cream cheese, eggs, vanilla, and cinnamon. Mix till easy. To date fairly simple proper?! Go forward and set this apart too.

Subsequent is the half that makes this flan cake so scrumptious!! The caramel sauce! Right here’s the levels the sugar will undergo:

Read more: how to make chocolate cake out of brownie mix

Now this is essential…as soon as your sugar has caramelized, be sure you placed on some good oven mitts! Belief me after I say, the bundt pan will get tremendous scorching from the new caramel and also you don’t need to drop that if you’re in the course of coating your pan. (And don’t attempt to stick your finger within the caramel to strive it…not that I’ve accomplished that or something!)

Okay so you could have your oven mitts on so go forward and pour your scorching caramel sauce into the bundt pan and proceed to swirl it across the pan, coating as a lot as you’ll be able to till the caramel begins to solidify. I additionally sprayed the middle publish with just a little cooking spray AFTER the caramel had hardened.

Now, as soon as your pan is coated, you’ll be able to pour within the cake batter. (I generally depart just a little out simply to make it solely come up half approach. Only a private choice although)

Pour the flan batter over the cake batter. I pour it throughout the cake batter as greatest I can. It’s okay if it’s not excellent. It would unfold out and even by itself. (That’s the magic of the flan cake!)

Now, place your bundt pan within one other larger pan and add in sufficient water within the massive pan to come back up half approach up the surface of the bundt pan. I used a barely bigger spherical pan however you should utilize any pan that the bundt pan can sit within.

Read more: How to make a moon cake

Cowl the bundt pan with foil and bake for 1 hour and quarter-hour. When it comes out, you’ll discover that every one the cake has floated to the highest and the flan has made a good layer on the underside (which would be the prime if you flip it over.)

Let the flan cake fully cool to room temp or you’ll be able to refrigerate it after which fastidiously flip it onto a big dish. Guarantee that your dish has a lip so the caramel gained’t run off the perimeters!

Word: you probably have some caramel caught in your pan after you flip the flan over, take your bundt pan and heat it over your range prime till that caramel melts. Then you’ll be able to pour that over the flan as properly. I at all times do that as a result of I hate to waste a drop of that caramel!

Read more: how to make cake moist and dense