Cakes

How to make a frozen cake

How to make a frozen cake: 1. Combine 1/2 cup sugar, 1/4 cup water and 2 tablespoons of lemon juice in a saucepan. Cook on medium heat until the mixture reaches 240 degrees Fahrenheit (f)

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Ganache and Filling:

1/2 gallon cookies and cream ice cream, softened

Reading: How to make a frozen cake

1 cup heavy cream

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1 (12-ounce) bag semisweet chocolate morsels

Cake:

Butter, for pans

Flour, for pans

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1 (18.25-ounce) field satan’s meals cake combine

1 1/2 cups water

1/2 cup vegetable oil

3 eggs

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