Cakes

How to make a gluten free chocolate cake

This gluten-free chocolate cake is a rich, moist and decadent chocolate cake that's perfect for any occasion. It's easy to make and can be made in under an hour.

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With melt-in-the-mouth gluten free sponges that style like scorching chocolate in cake kind and a fluffy wealthy chocolate buttercream frosting, this gluten free chocolate cake is the very definition of consolation meals. Plus, it’s simple and fast to make!

Close-up of the gluten free chocolate cake on a decorative cake stand. A few pieces of the cake have been cut, showing the fluffy sponges and rich frosting.

There are few desserts extra memorable or extra spectacular than a really good chocolate cake. Positive, there’s a lot to be mentioned a couple of “triple chocolate salted caramel s’mores cake” or the like… however generally, you simply want a chocolate cake. No fuss, no bells and whistles.

Reading: How to make a gluten free chocolate cake

This gluten free chocolate cake is just about precisely that. Fast and straightforward to make, with an overabundance of cocoa powder and chocolate, with out being overly candy. It walks that line between the bitterness of darkish chocolate and the creamy sweetness of milk chocolate – and it does it properly. Very properly.

The gluten free chocolate sponges are melt-in-the-mouth delicate, and every chew seems like taking a sip of luxuriously wealthy scorching chocolate. Simply, … in cake kind.

The chocolate buttercream frosting is fluffy and wealthy, its chocolate issue coming from each a beneficiant serving to of cocoa powder and a complete lotta melted darkish chocolate.

And once you mix the 2… properly, it’s principally each chocoholic’s dream come true.

Gluten free chocolate cake, decorated with swirls of chocolate buttercream frosting, on a decorative cake stand.

On the subject of adorning the cake, I went with the country minimalism of buttercream swirls you possibly can simply create with an offset spatula and even the again of a spoon. (Except, after all, you’re a management freak like me – through which case, these “spontaneous” swirls will take you… oh, say an hour or two to realize.)

To make your life simpler, and to ensure you give this AMAZING recipe a go, take a look at the step-by-step footage for making this scrumptious gluten free chocolate cake beneath. However earlier than we get to the baking, an vital query:

DOES GLUTEN FREE CAKE TASTE DIFFERENT?

It’s a frequent query I get requested, and the quick reply is: no.

The lengthy reply: if a gluten free cake is made accurately, following a dependable recipe and utilizing a gluten free flour mix and belief – then you definitely (or your gluten-eating family and friends) received’t be capable to inform the distinction.

And it doesn’t actually matter if it’s a gluten free chocolate cake, a gluten free vanilla cake or a gluten free carrot cake. The one occasion the place you would possibly style the distinction is when you use a gluten free flour with a robust style, equivalent to chestnut or chickpea flour.

However for this recipe (and most recipes on The Crazy Whisk), gluten free cake shouldn’t style any totally different from its wheat-based counterpart.

Earlier than we get to the fine details of constructing this excellent cake – when you like what you’re seeing, subscribe to my publication to maintain updated on the most recent recipes and suggestions!

HOW DO I MAKE A GLUTEN FREE CHOCOLATE CAKE?

Making the gluten free chocolate cake is similar outdated story of sifting collectively the dry elements, including the moist elements, mixing all of it up, and baking the sponges till risen and fluffy and great.

However let’s begin initially.

Sift collectively gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.

Sifting the dry ingredients for the gluten free chocolate cake sponges.

Add within the sugar and salt. Whisk it up.

Read more: how to make half sheet cake

Adding the sugar to the dry ingredients of the chocolate sponges.

Whisking together the dry ingredients of the chocolate sponges.

Pour within the vegetable oil, milk and crack within the eggs.

Cracking an egg into the bowl with the chocolate cake batter ingredients.

Whisk all of it collectively till you get probably the most luscious chocolate cake batter. At this level, you would possibly assume that that is it – it seems prefer it has the proper consistency and also you is perhaps tempted to bake it as is.

Showing the texture of the cake batter before the addition of how water, by letting it drip off a whisk.

However nope, there’s yet another factor, and it’s… boiling scorching water. I do know it sounds form of on the market, but it surely actually actually works. This can make sure that the gluten free chocolate sponges keep moist and delicate. No, it received’t scramble the eggs. And no, it received’t make the cake “puddingy”. Don’t fear, mmkay?

Pouring the boiling hot water into the chocolate cake batter.

The ultimate cake batter might be runny, and it’ll seem like a brilliant luxurious scorching chocolate. Will probably be oh-so tempting to have a style (or two), however al least attempt to withstand.

Pour the cake batter into lined spherical cake pans, and bake. That’s all there’s to it.

Pouring the rich chocolate cake batter into the lined round cake pan.

WHICH GLUTEN FREE FLOUR IS BEST FOR CAKES?

I personally use a Lidl UK model, Simply Free, which supplies constantly glorious outcomes. It’s a easy plain gluten free flour mix containing solely rice, potato and maize flour with no added xanthan gum.

Usually, I desire easy blends with few elements and with out xanthan gum already added – for a number of causes. Such blends can get discontinued, and a easy mix is way simpler to copy than one consisting of 5+ elements.

As for the xanthan gum: as with baking powder and baking soda (I alway use plain somewhat than self-raising flour), I desire to regulate the amount myself, as the quantity of xanthan gum can differ tremendously baked on what you’re baking.

Usually, folks have efficiently made my recipes with Bob’s Pink Mill and different gluten free flour blends, in addition to their private blends. If unsure, be happy to ask within the feedback beneath.

DOES BAKING POWDER HAVE GLUTEN?

One other one of many ceaselessly requested questions. Baking powder is a combination of three elements: baking soda (bicarbonate of soda), an acid (often cream of tartar) and a starch to soak up the moisture and hold it from clumping collectively.

The starch is the place the gluten query is available in. Nevertheless in my expertise, the starch is often rice flour or cornstarch, which don’t comprise gluten.

So it’s secure to say that baking powder on the whole doesn’t comprise gluten, however it is perhaps produced in a facility the place gluten in processed or be a particular model that makes use of a gluten-containing starch. Due to this fact all the time be certain to rigorously learn the label and test the elements record.

HOW DO I MAKE CHOCOLATE BUTTERCREAM FROSTING?

This scrumptious chocolate buttercream frosting is simply softened unsalted butter, powdered sugar, cocoa powder and melted chocolate, all whipped collectively into fluffy submission. Oh, and a beneficiant pinch of salt – belief me on that one.

Read more: How to make cake bites recipe

Salt calms down the sweetness of the powdered sugar, and lifts up the chocolate to shine in all of its glory. It’s the form of baking magic that makes you all heat and tingly inside, such as you’re part of a secret society of people that perceive that salt has a spot of honour in a chocolate frosting.

This chocolate buttercream frosting is clean, fluffy, wealthy and decadent – and it simply seems so darn good all swirled up on the cake.

Close-up of the gluten free chocolate cake on a decorative cake stand. A few pieces of the cake have been cut, showing the fluffy sponges and rich frosting.

ASSEMBLING THE GLUTEN FREE CHOCOLATE CAKE

We now have the sponges – in the event that they’re a bit domed, degree them out by reducing off the domed tops with a serrated knife. Aaaand… you’ve simply acquired your self some snacks. Ain’t it nice?

Then, it’s the identical outdated recreation of sponge-frosting-sponge-frosting. Unfold a beneficiant layer of frosting in between the chocolate sponges, however depart sufficient for frosting the surface of the cake.

Frosting the bottom layer of the cake with chocolate buttercream frosting, using an offset spatula.

Assembling the gluten free chocolate cake by placing the second sponge on top of the frosting layer.

Crumb coating the cake isn’t all that vital right here. Simply unfold the rest of the chocolate buttercream frosting throughout the highest and sides of the cake, and get artistic together with your swirling.

There’s no proper or unsuitable method of doing this. Have enjoyable. And… don’t overthink it.

Decorating the gluten free chocolate cake with swirls of chocolate buttercream frosting, using an offset spatula.

Gluten free chocolate cake, decorated with swirls of chocolate buttercream frosting, on a decorative cake stand.

And… ta-daaaaaaa! You’ve simply made the world’s finest gluten free chocolate cake.

Oh, don’t look so sceptical. How have you learnt it’s not the most effective? Have you ever tried all the gluten free chocolate desserts on the market? No? See, this might very properly be the very pinnacle of gluten free chocolate cake excellence. I imply, it certain tastes prefer it.

Close-up of a piece of the gluten free chocolate cake, with the rest of the cake in the background.

However no matter whether or not or not that is the most effective gluten free chocolate cake on the market (although I nonetheless keep it’s)… the very fact is that it’s scrumptious and straightforward to make and nearly nostalgic in its lovely simplicity. What extra may we ask for?

A slice of the gluten free chocolate cake on a white plate, with a bite taken out of it.

Should you like what you’re seeing, subscribe to my publication to maintain updated on the most recent recipes and suggestions!

The Ultimate Gluten Free Chocolate Cake - With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Chocolate dessert recipes. Easy cake recipes. Birthday cake. Gluten free cake recipes. Gluten free desserts. Gluten free recipes. #glutenfree #chocolatecake The Ultimate Gluten Free Chocolate Cake - With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Chocolate dessert recipes. Easy cake recipes. Birthday cake. Gluten free cake recipes. Gluten free desserts. Gluten free recipes. #glutenfree #chocolatecake The Ultimate Gluten Free Chocolate Cake - With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Chocolate dessert recipes. Easy cake recipes. Birthday cake. Gluten free cake recipes. Gluten free desserts. Gluten free recipes. #glutenfree #chocolatecake The Ultimate Gluten Free Chocolate Cake - With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Chocolate dessert recipes. Easy cake recipes. Birthday cake. Gluten free cake recipes. Gluten free desserts. Gluten free recipes. #glutenfree #chocolatecake

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