Take your pizza and give it a roll! This Homemade Pizza Roll Recipe is perfect for after-school snacks, game day, or just a different way to serve pizza!
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Reading: how to make a good teriyaki sauce
Yum Oh, carbs… You get me every time.
I will readily admit that I could never go off carbs. I tried once. And it was not pretty. Needless to say, it did not last long. At all. I was grumpy and irritable, and just not a nice person to be around.
So I can say with a surety that carbs are in my life to stay. 
Especially when they resemble pizza. I have talked about pizza so much here on this blog that you all are probably so tired of hearing about how much we love it. Well, I decided to make a pizza starter to eat before we had our pizza. (Too much pizza??? Never!!)
I know that pizza rolls are nothing new, but believe it or not, I had never made them before this pizza roll recipe. And now I’m mourning all of those years lost without these carby, cheesy, flavorful rolls. 🙂 
And happy day, it doesn’t get much easier than this Homemade Pizza Roll Recipe. It’s perfect for pizza night because it starts out with my favorite pizza dough. (The pizza dough recipe makes a ton of dough, so this is a great thing to do with some of that excess dough if you don’t want to make a million pizzas!) Spread on some pizza sauce, pepperoni, and cheese, roll it up and cut it into rolls. Bake them with even more cheese on top. Ooey, gooey, carb perfection.
Not only is this a great starter for pizza night, but they are perfect for after school snacks, and especially perfect for game day. I can pretty much guarantee that these babies will disappear.
You are welcome. 
Read more: how to make chicken teriyaki with teriyaki sauce | Family Cuisine
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