How to make a graduation cake

I'm going to graduate from college soon! I'm so excited and I want to do something special for my friends, family, and professors. But how can I make a cake that is a perfect combination of sweet and celebratory?

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10/11/2021 03:30 292

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Watch a tutorial on How To Make a Commencement Hat Cake

How to make a graduation cake

Know somebody commencement quickly? Make them a commencement hat cake of their college colours. Observe these easy steps and you’ll be the star with the cake.

Make a Commencement Cake

Collect the provides wanted. Blue gel/paste meals coloring, white,black and yellow fondant. powdered sugar/corn starch, rolling pin, pastry/pizza cutter, scissors, cardboard (for hat prime), buttercream icing in a pastry bag, gloves, ruler, marker, cake of desired taste lower into 4 layers. cake board. I iced a 4-layer vanilla cake with buttercream filling and buttercream crumb ice. The fondant is the additional from the hat prime. I lined the cake off digital camera.

Reading: how to make a graduation cake

Take some white fondant, add blue coloring and knead in. On the lookout for a gray fondant, so i add in some bought black fondant and knead it in. Wrap the fondant till wanted.

To measure for the flat prime, place the cake pan on a chunk of cardboard. Marl a lower line. Minimize out with scissors. Price one aspect of the cardboard, put aside.

Roll out some grey fondant to cowl hat prime. Place on prime and clean. Trim extra fondant off leaving sufficient to cover fringe of cardboard. Set prime apart. Cowl the cake with the gray fondant at this level and put aside cake.

Roll out some yellow fondant and trim to a rectangle. Make cuts within the fondant for the tassel strings. Bunch up the tip of the tassels which is able to connect to the cake. Put aside.

Place the fondant lined cake. Add some buttercream to the highest to behave as glue and maintain the cardboard prime in familycuisine.nettion on cake.

Add some buttercream glue so you possibly can connect the tassel and a ball of fondant for the tassel’s knot.

Just a few of completion and the cake is prepared for the consumer. Have a slice of cake!