STEP 1: CUT AND ICE CAKELevel your cake so that the top is flat. Cut the 12″ square evenly in half. Place the cake layers on the board and fill with buttercream. Press on the top of the cake to make sure it’s level. Ice the cake in a thin layer of buttercream. Take time to make the corners sharp. When finished it should look like the picture below. Chill the cake until the icing is very firm.
STEP 2: COVER IN FONDANT
Roll out white fondant 1/8″ thick and large enough to cover the shoebox. Roll and drape the fondant over the cake.
STEP 3 : STENCIL PATTERN AND ADD LID