How to make a mirror finish cake

This is a recipe for the perfect mirror finish cake with a light and fluffy texture, which will have you feeling like royalty.

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How to make a mirror finish cake

Mirror glaze or mirror glaze muffins, also referred to as ‘shiny muffins’, are the newest tendencies within the cake world. These fairly mirror muffins are so spectacular and but really easy to grasp. This straightforward and straightforward recipe with my ideas and troubleshooting will present you the way to make a mirror glaze completely each single time.

Chocolate Mousse in a Cake with Mirror Glaze and Chocolate Torte

Desk of Content material

  • Elements and substitutes
  • Step-by-step directions
  • Regularly requested questions
  • Troubleshooting
  • Extra entremets
  • Printable Recipe
  • Feedback

Have you ever seen these mirror glaze muffins not too long ago? Wow! It is acquired to be the newest craze within the cake world. Mirror Glaze aka Shiny Truffles.

Reading: how to make a mirror finish cake

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There’s a Russian confectioner on Instagram that has these muffins, they usually blow my thoughts each single time particularly these glaxy mirror glaze muffins. These have been on my wishlist for some time, and I needed to make one and share the recipe with you.

What’s a mirror glaze?

Mirror glaze is white chocolate and gelatin-based usually used on entremets. This glaze, when poured over a cake offers an ultra-shiny look just like the floor of a mirror. Therefore the identify mirror glaze. And, though it consists of chocolate, little or no of it sticks to the cake so it doesn’t have an effect on the flavour of the cake a lot.

Elements and substitutes

  • Gelatin – That is what helps the mirror glaze persist with the cake. So sure a important factor. Use good high quality non-flavored gelatin for the perfect outcomes.
  • Glucose – This helps forestall the combination from crystallizing. If you cannot discover glucose, you should utilize, mild corn syrup as properly. However you do want one in every of these two.
  • Sugar – Sure, I do know condensed milk is nice, after which once more we’ve sugar however this recipe is just not concerning the energy it is about attaining that mirror glaze impact.
  • Condensed milk – The primary ingredient in a mirror glaze is condensed milk, which when mixed with chocolate, water, and gelatin, offers it that reflective mirror high quality. And, as a result of it makes use of gelatin, the result’s a delicate glaze, not arduous like chocolate. You should use selfmade condensed milk too.
  • White Chocolate – We use white so we are able to play with coloration and obtain all these totally different colours however you should utilize darkish chocolate too! In fact, when you add darkish chocolate there is just one coloration – brown – so you will not have the ability to make the blue, reds and all these fancy colours.
Ingredients shot collage for mirror glaze cake.
Chocolate Mirror Glaze Cake Recipe

Step-by-step directions

  • Have all of your elements prepared so you don’t miss something
  • Add half the water in a small bowl with gelatin and let it soak for 3 to five minutes to bloom. Professional tip – it will be important that the gelatin soak properly or it may give you a really grainy glaze.
Progress pictures collage for mirror glaze cake.
Chocolate Mirror Glaze Cake Recipe
  • In a heavy-based saucepan – add glucose, sugar, condensed milk, vanilla extract, and remaining water. Let come to a boil over low to medium warmth.Professional tip – a heavy-bottom pan will forestall the condensed milk from scotching a the underside. If it does don’t scrape it as it’ll smash the style and texture of the glaze.
Progress pictures collage for mirror glaze cake.
Chocolate Mirror Glaze Cake Recipe
  • As soon as all of the sugar has dissolved – and the combination has come to a pleasant gradual boil. Take it off the warmth. Let relaxation for a minute earlier than you add the white chocolate.Professional tip – the rationale we let it cool a minute is in order that the white chocolate doesn’t cut up as quickly as it’s added to the boiling combination.
  • Subsequent, add the soaked/bloomed gelatin – Let it softenProfessional tip -The warmth within the combination must be sufficient to soften the white chocolate and gelatin. If not, use an emersion blender for just some seconds
  • Pressure the combination by a sieve or mesh.Professional tip – we pressure to take away any undissolved gelatin or unmelted chocolate.
  • Colour the glaze – Divide the glaze into the variety of colours you want in your venture. Colour the glaze with meals gel colours. Let it come to nearly room temperature between 90 to 95 FProfessional tip– You don’t need the glaze too scorching as it could possibly soften the dessert, but additionally, not too thick. It must be a pouring consistency in any other case it is not going to move down the dessert.
Progress pictures collage for mirror glaze.
Chocolate Mirror Glaze Cake Recipe
  • Pouring the glaze – Place the frozen cake on a cooling rack over a big plate or baking sheet/tray so the surplus will drip down on the cake. Pour the glaze in a round movement beginning with one or two colours primarily based on the specified impact. Use an offset spatula to mix the colours. Professional tip – In case you have air bubbles within the mirror glaze, maintain the glaze a bit larger so the bubbles disperse earlier than they move all the way down to the cake.
Chocolate mousse cake with mirror glaze.
Chocolate Mirror Glaze Cake Recipe

Regularly requested questions


  • My glaze is simply too thick so it will not pour – You want the mirror glaze to be pouring consistency at a temperature between 90 to 95 F. Earlier than you try and pour, take a ladle and test the consistency – if it isn’t pouring then add a couple of tablespoons of water. Watch out when including water as you can not make it thicker as soon as you’ve got diluted it.
  • My glaze is simply too skinny – In case you have not boiled the combination sufficient when getting ready the mirror glaze, will probably be too runny and can lead to a really skinny protection. Additionally, if in case you have not waited lengthy sufficient after making the glaze, the gelatin wouldn’t have gelled. I recommend putting the glaze for 3 to five minutes within the fridge or wait a bit longer at room temperature. It will assist thicken it up a bit – then attempt once more.
  • My glaze doesn’t persist with the cake – It simply slips off? Condensation on the cake could cause the glaze to slip off the cake relatively than persist with it. If the cake is frozen, wipe off any extra moisture from the cake and take a look at it once more. If you happen to stay in a spot with excessive humidity I extremely suggest glazing instantly, as quickly because the cake is out of the freezer earlier than it has had time to condense. Moreover, setting the air conditioner to excessive for these jiffy would possibly assist as properly.
  • My cake began to soften as quickly as I began to glaze it – The glaze must be at room temperature. If you happen to use a scorching or heat glaze, it’ll soften the frozen cake, inflicting the cake to have a melting impact.
Cut chocolate mousse cake with mirror glaze.
Chocolate Mirror Glaze Cake Recipe

Is mirror glaze vegetarian?

The one ingredient within the mirror glaze that is not vegetarian is gelatin which is often animal or fish-based. If you happen to substitute the gelatin for vegetarian gelatine or agar-agar, this generally is a vegetarian glaze. You will discover my recipe for vegetarian mirror glaze right here

What cake is finest to make use of for mirror glaze muffins?

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Ideally, you need one thing that has a easy end. In case you have a bumpy cake, the glaze will present these bumps and dips. So it is good to have a easily frosted cake for the perfect outcomes. Additionally, it is best on frozen muffins as a result of the gelatin units as quickly because it hit the chilled cake. Mirror glaze will also be used on frosted muffins, cheesecakes, it really works finest on entremet and muffins with mousse and bavarian lotions. And, sure, you may also apply it to layer muffins so long as the skin is easy.

As we speak, I’ve used a chocolate mousse cake with a chocolate torte insert. Listed below are a couple of of my mousse recipes that may work properly for the mousse cake with mirror glaze.

  • Traditional Mango Mouse – vegetarian mango mousse
  • Vegan mango coconut cream mousse (vegan, vegetarian)
  • Traditional strawberry mousse
  • Traditional chocolate mousse, Eggless, or Vegan chocolate mousse
  • Blackberry mousse (eggless)
  • Chestnut mousse (eggless)
Collage showing types of cake for mirror glaze.
Chocolate Mirror Glaze Cake Recipe

Extra entremets

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Printable Recipe

  • Easy methods to Make a Vegetarian Mirror Glaze
  • Chocolate Mousse Cake with Mirror Glaze – Video
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