How to make a molten chocolate cake

Melt in your mouth chocolate cake is the perfect dessert for any occasion. This recipe has a few tricks to make sure you get the best results, but it's easy enough that anyone can do it.

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How to make a molten chocolate cake

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For the Muffins:

6 tablespoons unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature)

Reading: How to make a molten chocolate cake

1/2 cup pure (not Dutch-process) cocoa powder, plus extra for dusting

1 1/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

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1/2 teaspoon salt

3 tablespoons milk

1/4 cup vegetable oil

1 1/3 cups sugar

1 1/2 teaspoons vanilla extract

2 massive eggs, at room temperature

For the Fillings and Toppings:

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8 ounces bittersweet chocolate, finely chopped

1/2 cup heavy cream

4 tablespoons unsalted butter

1 tablespoon mild corn syrup

Caramel sauce, for drizzling

1 pint vanilla ice cream

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