Sauce

how to make a mushroom sauce for chicken | Family Cuisine

This mushroom sauce is perfect for chicken that has been roasted, grilled or fried. It's also great on pasta and vegetables.

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How to make a mushroom sauce for chicken

Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!

Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! There’s nothing like a quick and easy chicken recipe to whip up and have on the table in less than 15 minutes!

Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles! | familycuisine.net

Reading: how to make a mushroom sauce for chicken

Chicken Thigh Recipes

With all of the chicken thigh recipes on this blog, this one right here is one of my favourites! Using boneless chicken thighs means a quicker cook time on the stove top when compared with bone-in baked chicken thighs.

How To Cook Chicken Thighs

Read more: how to make good meat sauce for spaghetti | Family Cuisine

Sear thighs in batches of two or three — no more than 3 fillets at a time depending on the size of your pan to avoid over-crowding. Please don’t be tempted to throw all fillets in the pan! You will have steamed, pale and tasteless chicken. No bueno.

Instead, each thigh needs space between them which will sear your chicken to a beautiful golden brown colour, locking in moisture, resulting in the juicy flavour you want!

Creamy Chicken Mushroom | familycuisine.net

Creamy Sauce for Chicken

PACKED with flavour, this sauce is everything! Start with garlic buttery mushrooms and turn them into the best sauce for your chicken! We use brown (or Cremini) mushrooms, but any kind is fine to use.

Read more: how to make cocktail sauce with chili sauce | Family Cuisine

Raid your kitchen cupboards and refrigerators, because you most probably have the rest of the ingredients on hand!

Ingredients for Sauce

  • Dried herbs — I use dried here because we all have jars of seasonings and herbs hanging around our pantries. You CAN use fresh if you have them! Two teaspoons each of fresh herbs is fine.
  • I use Thyme and Rosemary but you can swap anything you don’t like out for what you DO like. Use Oregano, Basil or even Tarragon!
  • Heavy or thickened cream is used for low carb/high fat purposes. If counting calories and/or fat macros instead, use evaporated milk, reduced fat cream or half and half.

For even more amazing flavour, add in 1/3 cup white wine with your mushrooms and cook it down to half before adding in your cream! YUUUHM!

Creamy Mushroom Chicken | familycuisine.net

Love Chicken Mushroom Recipes? Try These!

Easy Creamy Chicken Marsala Creamy Garlic Parmesan Mushroom Chicken & Bacon Cheesy Garlic Butter Mushroom Stuffed Chicken

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