How to make a number 18 birthday cake

Here are the hottest How to make a number 18 birthday cake articles edited and compiled by Family Cuisine

Video How to make a number 18 birthday cake

An 18th Birthday cake produced from Victoria sponge and iced with buttercream. The cake has a pastel color scheme and is adorned with macarons in 4 colors, handpainted sparkly meringues, Lindt strawberry goodies and roses.

An 18th birthday cake in the shape of the number 18

How am I making an 18th birthday cake already? They are saying the times are lengthy however the years are quick and is not that the reality! I recall precisely what it felt like to carry my child daughter, Holly, in my arms and right here we’re BAM 18 years later and an entire heap of lengthy days and quick years. Turning 18 is such a momentous occasion and I needed to present Holly a stupendous cake that she would keep in mind, it additionally needed to be large enough to feed loads of folks.

I made a decision on a quantity cake having lusted after them on Pinterest and marvelling at how fairly they’re. I settled on a standard Victoria sponge with a vanilla buttercream icing. I went with a pastel theme baking macarons in 4 colors and plain meringues that I hand painted with meals colouring, including a contact of glitter for that 18th birthday cake sparkle befitting of a particular woman.

Now, I am not going to lie. This 18th birthday cake was a problem. The sheer measurement of it felt an unlimited job and naturally, the stress was on to make it look as excellent as attainable when introduced to Holly’s at her 18th birthday celebration.

All three of my kids have birthdays throughout the similar one month interval and I make a cake for every of them in order that did add to the stress a bit too.

Plus, I made macarons for the primary time ever to embellish the cake with. In FOUR totally different colors. Yeah, I do know. So in case you’re not an completed macaron maker save your self an entire lot of problem and purchase a field of them as a substitute of baking them from scratch. Making them was enjoyable and I am going to positively try them once more (simply not similtaneously baking an 18th birthday cake or any cake for that matter!).

Oh, and the very fact I took the quantity 8 out of the oven and dropped it on the kitchen ground did not assist both. SPLAT. I may have cried!

Regardless of the very fact I needed to bake a part of the cake twice it turned out nice, I used to be actually happy with it and Holly cherished it so all’s properly that ends properly.

I received my silicone baking trays from Amazon, they had been good and the numbers held their form very well. You possibly can simply resell them individually when you’re achieved too!

My Prime Ideas For Baking an 18th Birthday Cake

  • I counsel making the decorations on sooner or later, baking the desserts the next day after which icing/adorning the day it should be eaten
  • Bake 4 separate desserts as a substitute of baking 2 and slicing in half. Baking solely 2 desserts in these moulds will probably end in an uneven bake with some components overdone and a few components uncooked
  • In case you have the freezer house, freeze the baked desserts on the day you make them and embellish them whereas nonetheless frozen
  • If you do not have the freezer house, wrap them in greaseproof paper, put them in a field and preserve them in a darkish cool house till you are prepared to embellish
  • The cake recipe is a quite simple Victoria sponge and shouldn’t be refrigerated (no cake ought to be refrigerated)

Does Buttercream Want To Be Refrigerated?

Buttercream icing does NOT must be refrigerated. It is steady because of the quantity of icing sugar used and can preserve for 2-3 days. You actually needn’t fear about cramming an enormous iced cake into your fridge! Simply cowl it’ll some clingfilm and depart it someplace cool.

Macarons and Meringues

I discovered a very easy to comply with macaron recipe right here. To make the meringues I used Delia’s recipe, which I’ve used many instances and is completely foolproof. I blended a tiny drop of this gel meals colouring with water and painted the meringues then added this edible glitter for additional sparkle.

An 18th birthday cake in the shape of the number 18

Searching for extra showstopper cake concepts? I feel you will love this simple meringue wreath with lemon curd and edible flowers.

I actually hope you discovered my 18th birthday cake recipe useful. If you happen to made this, let me know. Depart a remark, price it, and don’t overlook to tag me @amytreasureblog on Instagram so I can see it!

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