How to make a pillow cake with buttercream

This is an easy and delicious cake that can be made in less than 30 minutes. It's perfect for a last minute party, or any time you need to make something quickly!

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This princess crown cake has not just one, however two crowns for the 2 princesses honored in a child bathe – one for mommy and one for child.

Reading: How to make a pillow cake with buttercream

After I was instructed that the celebration was princess theme and that they wished to have two crowns on the cake, I instantly considered making a pillow cake. How way more regal are you able to get while you current a crown on a pillow?

I bumped into some problem once I was making this cake. It was not due to the cake itself however slightly what was occurring outdoors my home. There have been howling wind gusts as much as 100 km/hr that evening and it led to a complete black out in our space. It was darkish and with just a few candles to provide me gentle, I needed to summon my internal ninja in in a position to end this cake.

Though, thank goodness, all the things went easily, making the colors was certainly difficult. I had readymade colors, and I’d suppose that I obtained the pink one, solely once I deliver it close to the candle, I’d discover out it was yellow! I actually wished this cake to be a mushy pink, so I needed to be further cautious in including the coloring so I gained’t get a bubblegum neon sort of pink. I used to be really scared to see the cake in daylight the subsequent day.

All in all, I used to be fairly completely satisfied in how this cake turned out. Mommy was fairly stoked too, which made all of the working at the hours of darkness price it for me.

I actually wished to make a video of how this cake was constituted of begin to end however with the black out, it was arduous to movie at the hours of darkness! I used to be in a position to movie the carving and frosting half however alas the lights went out on me after that.

Find out how to Make a Pillow Cake

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With somewhat little bit of carving, pillow desserts could be very simple to make. For this cake, I used 1 recipe of yellow cake and one recipe of chocolate cake and baked in 9” sq. pan.

I stacked them along with filling of raspberry buttercream in between and I positioned a smaller cake board (7” sq.) beneath.

I began by carving either side of the cake on a forty five diploma angle on each the highest half and the underside a part of the cake. Then I simply type of smoothed out any sharp edges on the highest of the cake. For the underside half, I just like the sharp edges on the every nook.

Then I crumb coated the cake with some buttercream to seal within the crumbs, there have been quite a bit because of the carving. Then I added one other coat of buttercream straight away, no must refrigerate in between. I discover that with any such frosting that I take advantage of, IMBC, if it will get too chilly throughout crumbcoat then it begins sweating. Then the second layer generally simply slides and gained’t follow the cake. I take advantage of clear plastic acetate to easy out the frosting on the rounded prime a part of the cake.

I let the cake set and harden within the fridge for about an hour.

I then ready the cake board. I unfold some clear piping jelly on the board, rolled out some white fondant. I wished the pillow to seem like that it was set on material, so I made some creases and folds on the fondant whereas gently laying it on the board.

I coated the cake in pink fondant being cautious particularly when it got here to the underside a part of the cake to keep away from any creases. With the assistance of a ruler and a veining instrument, I marked criss-crossing diagonal strains. To make the pillow appeared quilted, I used the identical veining to make cross marks on every level the place the strains would meet. I then added a small pearl ball within the center and made it follow some edible glue.

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I used an extruder and the clover formed die to make two strains of piping and the bows for every nook of the cake. To create bow, I made the highest loop a part of the bow first and let it dry a bit. Then I made the tail individually and added that to the cake straight away.

For the rattle, I rolled a ball of fondant and let it dry on a mattress of cornstarch. Doing it this fashion will maintain the form of the ball rounded slightly than having on facet the place it’s resting to be flat. I extruded a plain lengthy piece and twisted the highest half. I let it dry individually. I used a blossom cutter to make the underside a part of the rattle the place the deal with can be hooked up. I used royal icing to connect the items. I additionally determined to make a small bow simply to amp up the cuteness issue.

Then as ending touches, added some rolled fondant flowers and leaves right here and there.

I’ll write one other publish and probably even a video on how I made the crowns for this cake. I take advantage of royal icing to stay the crowns to the cake.

And that’s it, a crown cake match for 2 princesses.

Hope you loved this tutorial.

Candy regards,

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