This can be a pillow cake for a fiftieth birthday. The shoe is manufactured from fondant/gumpaste and utterly edible. We two-toned the fondant with purple on the underside and biege on high with white royal accents. 10 inch and 6 inch tiers are of yellow cake and stuffed with chocolate mousse and oreo cookie crumbs. The pans have been the latest within the Wilton line and easily nice to make use of. We have been so impressed that we will’t wait until we have to make one other. Here’s a temporary showcasing of what we did and we hope this helps with a number of the questions you might need by means of our trial and error.
These are the three sizes for the Wilton Pillow pan. 14inch, 10inch and 6 inch. We used the ten and the 6 to make our cake. The Wilton instructions for baking should not appropriate on the pans nevertheless. We used 5 cake mixes or round 14 cups for 2 10 inch pans and 6 cups for the 2 6 inch pans. When you resolve to buy these pans (which we extremely suggest) don’t overlook to get the 40 or 50% off coupon for Michaels Crafts. The pans are a dear 44.99 in NY however with the coupon, we solely paid 22.00 and it was properly value it!
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Subsequent, we coated 3 spherical 12 inch boards (that have been glue gunned collectively) with lavender foil. We taped the again with clear delivery tape after which glue gunned lace across the edge for a clear end. This would be the base for our cake.
Subsequent, line with wax paper so as to hold neat and clear.
Now right here is the difficult, however not so difficult half. After you bake the cake, take an extended knife or cake leveler and lower the cake within the pan utilizing the pan as a information. Flip the cake out to chill on a rack. At this level you shoud have an ideal, flat floor to your cake. We did this two instances for the ten inch and the 6 inch so as to get the complete pillow impact. After the cake was cool and had sat for an hour or so, we piped a dam of buttercream across the within the cake after which put in our mousse and oreo filling. We topped it with the opposite half of the pillow. Begin by soiled icing from the center up. When that is executed, put within the fridge for 20 minutes (whilst you begin your different tier). When the buttercream has hardened sufficient that its not sticky, take a cake board placed on high and flip it over. Now we iced that with buttercream till the entire cake was now coated with buttercream. At this level the endurance is available in. Put within the fridge to take a seat for a number of hours to over evening in order that its good and set.
Take cake out of fridge and utilizing a scorching knife, we went over cake to verify it was as clean as attainable. We did this on solely the highest half of the pillow. You don’t need the get the underside half moist or sticky. You solely need the fondant to stay to the highest half. Roll your fondant and drape on high of the cake. You’ll discover that it drapes completely due to the form of the cake and doesn’t require a number of smoothing. Aftering laying the fondant on the highest, we took a ruler and measured how far we wished the fondant to go all the way down to after which we scored round the entire cake to verify it was even.
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We discovered it a lot simpler to chop with a scissors than a knife. Simply carry barely so to not pull and stretch out of form and lower the place you had scored it.
When the fondant is connected and we have been pleased with it, we then put a foil wrapped mini board on high of the fondant. That is actuallly the underside of the cake. We flipped it over, once more used the recent knife to clean any bumps and we have been prepared for the highest half of the pillow to get its cowl. That is the Wilton impression mat that we used. It really works nice, however make it possible for your fondant shouldn’t be sticky or you’ll by no means get it off the mat. We make sugar holders with model new nylons or panty hose crammed after which tied on high. Its nice for getting sugar on the fondant however not over whelming it with sugar. When you suppose your fondant could stick, simply faucet the mat and the fondant with the sugar holder and it ought to come proper out.
We rolled the fondant first to in regards to the dimension we wanted, we then put the rolled fondant on the impression mat and slowly rolled the fondant on the mat. By solely going a method (we went in the direction of ourselves) you get the impression with out it doubling or smearing.
Place the impressed fondant on high of the cake and let drape. Don’t press onerous on the fondant or you’ll lose your impression. The fondant drapes completely to the form of the pillow, so don’t fear that it’s essential to clean it a lot. Repeat the identical as the underside fondant, however this time you might be lining it up with the fondant that you just placed on the underside. Don’t fear in case your line shouldn’t be excellent. You may be placing some kind of roping or border there and it’ll cowl it.
Now for the gorgeous stuff! The impression mat does that, makes an impression. So, what we did was take some barely thinned (not too skinny or it’s going to drip down the edges) royal icing and with a #2 tip, crammed in all of the flowers and hearts to offer it extra dimension.
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Roll a number of balls of fondant to prepare for the border. We selected the pearl border. So to not have to chop round all these pearls we discovered that for those who take one of many balls, roll a skinny log, after which push into every gap (pulling barely as you go) ensuring that it doesn’t go excessive that it pulls proper out completely. We used a number of sugar (which you’ll be able to see our work space is stuffed with sugar 🙂 within the mildew to make it possible for it wouldn’t stick. Don’t pull up with the fondant, however flip it over and pull down slowly while you take the pearls out.
We then glued our pearls with royal icing across the perimeter of the pillow, protecting the seam the place the 2 fondants meet.
Subsequent we used a garlic press to make the tassles for the ends of the pillow. You’ll be amazed by the truth that you possibly can simply hold placing extra fondant within the press and it retains making longer strings. Make it so long as you want and lower to the lengths that you just want, To make the highest simply make equal dimension little rectangles and rating the floor barely. Take strings and push collectively on high and fasten to rectangle. Apply to pillow with royal icing. c
We lower out a “price tag” , punched gap and use one of many garlic press fondant strings to wrap across the heel of the shoe. It was a great way to place the comfortable birthday 50 on the cake with out drawing an excessive amount of consideration to the age issue 🙂
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