This simple pirate themed cake full with ocean themed watercolour buttercream, pirate cake topper and ocean creature decorations is ideal for a pirate celebration!
Yesterday I shared a enjoyable octopus vegetable platter with you, and right now I am persevering with the pirate celebration theme, with my simple pirate themed cake recipe. This enjoyable cake is straightforward to make however appears to be like actually spectacular – it definitely went down very effectively with my 6 12 months outdated little pirate anyway!
Reading: How to make a pirate themed cake
I used a watercolour model strategy of combined colors for the buttercream icing. It is a lot simpler to realize than it appears to be like at first look, I promise!
The wonderful thing about this cake is that the icing is representing the ocean waves so it would not should be clean or excellent – ideally suited for a VERY beginner cake decorator like me!
I embellished the cake with plastic ocean animal toys and a pirate ship ornament that I purchased specifically for the event. I am an ideal fan of fast and straightforward and that is certainly one of my favorite strategies for adorning a easy birthday cake. The birthday youngster will get to maintain the decorations afterwards as a bonus current too, which all the time goes down effectively!
Simple Ocean Pirate Themed Cake
For the cake:
- 300g butter (softened)
- 300g golden caster sugar
- 6 eggs
- 300g self-raising flour
- 1 ½ tsp baking powder
- 3 Tbsp milk
- 2 tsp vanilla extract
- 375g butter
- 750g icing sugar
- 1 Tbsp vanilla extract
- blue and inexperienced gel meals colourings
- ½ jar seedless raspberry jam (elective)
- pirate ship cake topper
- set of ocean animal toys
Preheat your oven to 190°C (Gasoline mark 5/375°F). Grease and line 3 x 20cm spherical cake tins (shallow sandwich tins are ideally suited).
Place the butter and caster sugar in a big bowl and whisk collectively till effectively mixed and fluffy.
Read more: how to make a zebra cake inside
Add the six eggs, two at a time, whisking after you add every pair.
As soon as the eggs have all been whisked in, add the flour, baking powder, milk and vanilla. Whisk once more till absolutely mixed.
Divide the combination between the three tins, gently smoothing the tops down with a spatula.
Bake within the pre-heated oven for round 20 minutes, till the desserts are golden and springy to the contact.
Flip the desserts out onto cooling racks and depart to chill utterly earlier than icing.
While the desserts are cooling, put together the buttercream icing.
Whisk the butter till comfortable and fluffy. Add the icing sugar, a bit at a time, whisking as you go till utterly mixed. Add the vanilla extract and whisk once more till mixed.
Take away approx 300g of the buttercream icing and pop it right into a separate bowl – this can be used to fill the cake.
Take away one other 300g of the icing – this can be used for the crumb coating.
Color two-thirds of the remaining icing blue, and the remaining third inexperienced.
When able to assemble, safe one of many desserts onto a cake board with a bit of the buttercream icing.
Unfold over half of the buttercream icing you put aside for filling, and high with a few spoonfuls of raspberry jam (elective). Add a second cake and repeat the buttercream and jam filling, then high with the third and closing cake.
Utilizing a palate knife, unfold the buttercream that you simply put aside for the crumb coating everywhere in the cake. You probably have a cake turntable, this may actually show you how to to get a good coat. Spinning the cake slowly, use a big cake scraper to even out the perimeters.
As soon as the cake is roofed within the crumb coating, dab small quantities of inexperienced icing everywhere in the cake. Proceed with the blue icing, till the entire cake is roofed in dabs of blue and inexperienced buttercream. Utilizing the cake scraper, clean the icing till roughly even and blended collectively. Keep in mind you are going for an ocean impact so it would not should be completely clean.
Adorn the cake with the plastic sea creature toys. I pushed my ocean creatures into the buttercream across the base of the cake, and added an octopus to the highest.
Read more: How to make cake without butter
End with the pirate ship topper. I used my palette knife to swirl a bit further of the buttercream across the boat to cowl up the bottom of the topper.
Serve and luxuriate in!
For those who loved this pirate cake recipe, do try these different pirate impressed recipes too – they’d all be excellent for a pirate celebration for youths!
Octopus Vegetable Platter
Edible Pirate Map Quesadillas
Cheese & Carrot ‘Gold Cash’
Tortilla Pizza Boats
Or for easier kids’s cake concepts, try the Truffles and Cupcakes part right here on the weblog.
Love this enjoyable recipe? Why not save this put up to Pinterest so you may simply discover it once more!
Read more: How to make yellow cake mix into brownies