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1/2 pound (2 sticks) unsalted butter, at room temperature
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2 cups granulated sugar
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4 extra-large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
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1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
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