Sauce

how to make a sauce for shrimp | Family Cuisine

To make a sauce for shrimp, you will need: olive oil, garlic, onion, white wine vinegar, lemon juice, soy sauce and pepper.

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How to make a sauce for shrimp

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Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!

Reading: how to make a sauce for shrimp

If you are looking for some more amazing shrimp recipes, be sure to try: Creamy Tuscan Garlic Shrimp , Cajun Shrimp and Sausage Vegetable Skillet, or Sticky Honey Garlic Butter Shrimp.

Cajun Garlic Butter Shrimp in a skillet with a metal spoon for serving.

Cajun Garlic Butter Shrimp

Read more: {5 Minute} Homemade Chocolate Sauce Recipe | Family Cuisine

I am a firm believer that if you hate a certain type of food, you can slowly but surely start to like it. Take me for example. I despised all fish and seafood growing up. When I had my first son, I realized that I had to start putting seafood apart of my diet and that my metabolism with each kid was decreasing. The donuts were now sticking to the thighs. ha! So I started to eat salmon. I slowly started to eat salmon that was smothered in some sort of delicious sauce. And guess what? Salmon is now my favorite to choose at a restaurant.

But shrimp!? There was no way that I would ever grow to like it. The problem is I have married a shrimp lover. So I promised him that he could choose a shrimp recipe every other week for me to make. And of course, I have to try it right? Well, I am happy to report that it is slowly starting to grow on me and now I can actually eat it! This shrimp recipe became one of my favorites with the first bite. The unique sauce combination comes together in this recipe and makes it incredible!

Close-up of a spoonful of Cajun Garlic Butter Shrimp.

How do you make cajun garlic butter shrimp?

  • To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard and garlic.
  • In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
  • Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce until the shrimp is opaque.

How long do I cook shrimp in the skillet?

Cook the shrimp stirring frequently, until they turn totally pink and opaque. This will usually take 4-5 minutes.

What sides should I serve with shrimp?

Read more: how to make garlic alfredo sauce from scratch | Family Cuisine

We served this shrimp over rice with broccoli.

Cajun Garlic Butter Shrimp in a black bowl with a metal fork.

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Read more: how to make a meat sauce for pasta | Family Cuisine

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