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How to make a suitcase cake step by step

If you're looking for a fun and easy way to make a cake that's perfect for your next vacation, look no further than this suitcase cake. You'll need a cardboard box, some icing, and a few other supplies.

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How to make a suitcase cake step by step

Would you prefer to make a fondant suitcase cake? Right here’s a tutorial on methods to make a humorous classic suitcase.

This theme could be very utilized in birthday truffles for vacationers as a result of it affords numerous prospects and designs: a globe of the world with completely different nation flags, stacked suitcases, passports, maps, airplane tickets, thongs, sun shades and the whole lot that involves thoughts. On this tutorial, I’ve determined to make a colonial model suitcase, typical from English colonies of the nineteenth century.

Reading: How to make a suitcase cake step by step

Preparation: the whole lot that you want to make a fondant suitcase

To be able to make a cake suitcase and a world map with out an edible printer or with out having to chop all continents and islands, you’ll want:

  • An oblong cake (20cm x 40cm x 8cm excessive) completely ganached. The ganache should be of a 3/1 proportion (3 elements of chocolate + 1 a part of cream).
  • Put together and color all of the fondant. You’ll want 1,25kg of Renshaw Further fondant colored with ProGel Caramel and 200gr of Renshaw Further fondant colored with ProGel Brown + ProGel Chestnut, and CMC.
  • Clear your working floor and put together all the required instruments: fondant rolling pin, pizza cutter, ruler and brushes.

Suitcase cake: step-by-step

1. Put together an oblong cake (20cm x 40cm x 8cm excessive). Keep in mind to refrigerate the cake for a minimum of two hours in order that the ganache hardens. Put it on a cake base apt for truffles of 30cm x 50cm. In the event you can’t discover a cake base that large, you should utilize a wooden base and canopy it with bakery cardboard.

2. Lengthen the caramel fondant with a fondant rolling pin. Do not forget that you should utilize some icing sugar to maintain the fondant from sticking to your working floor. Barely moist the cake with some water to be able to glue the fondant. I like to recommend this submit on methods to cowl sq. truffles.

3. Minimize the corners with scissors. On this case you are able to do it this fashion, as a result of we’ll cowl the corners later with one other piece of darkish brown fondant.

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4. Use two fondant smoothers to get sharp edges. This is a crucial step: the cake will look extra reasonable. Minimize the surplus fondant with an X-acto knife.

5. Color 200gr of fondant with ProGel Brown and ProGel Chestnut to be able to get a hotter brown. Add some CMC to harden it. This fashion, it is going to get thinner and extra reasonable.

6. Use a ruler to make a straight mark midway as much as divide the suitcase in two. Do it on all sides.

7. Minimize strips of darkish brown fondant (3.5cm vast). Texturize them with crumpled aluminium foil and mark the seams with a stitching software (a small, rounded pasta cutter with spikes). You need to use a ruler that can assist you mark the seams.

8. Glue the darkish brown trims on all edges and corners. On the decrease half, reduce the strips in half width. Add two extra strips and make the closing straps. Glue them at 4cm from the sting, like you may see within the image under.

9. Minimize some circles of 5cm diameter to trim all of the higher corners. For the decrease corners, reduce the circles in half and glue one half on every nook.

10. Airbrush the cake with the particular colorants Color Flo by Rainbow Mud. Use a Brown + Yellow combination to get a toasted, gentle brown tone. Intensify the shades on the extremes and on the central line.

11. Add extra Brown Color Flo by Rainbow Mud and airbrush all of the darkish brown strips.

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12. Add three little circles of fondant on every nook and paint them with gold colorant.

13. Print a world map of 23cm size. Put a clear acetate sheet on the map and mark the silhouette of the continents with a everlasting marker.

14. Minimize all of the silhouettes with an X-acto knife. Attempt to make clear cuts.

15. Place the acetate sheet on the cake and airbrush solely the sides. Use a low strain and hold airbrushing at a brief distance to be able to mark the silhouette correctly.

16. Use a brush to color all of the islands and archipelagos that we couldn’t reduce. Use the identical liquid paint from the airbrushing.

17. If you wish to give your suitcase a remaining contact, varnish the entire suitcase to make it shiny.

Have you ever ever made a suitcase cake?

That is my proposal for this week. In the event you dedicate your self to cake adorning, right here’s a brand new recipe on your guide. This suitcase cake is right for all instances of yr. You possibly can, after all, let your creativeness fly and invent completely different color mixtures, in addition to completely different particulars. I hope you favored this tutorial. You probably have any doubts, you may depart a remark under and I’ll reply as quickly as potential.

Marc

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