- Tree Stump Cake Elements
- Tree Stump Cake Frosting Elements
- Provides You will must Make this Cake
- How to Make Tree Stump Cake Batter
- Tree Stump Cake Baking Instructions
- Tree Stump Cake Frosting Instructions
- Assembling the Tree Stump Cake
- Easy methods to Beautify the Tree Strum Cake
- Easy methods to Warmth a Knife for Completely Clear Slices
- Love this Tree Stump Cake Recipe? Please Save and Pin on Pinterest!
Once I take into consideration bushes round Christmastime, that is what involves thoughts (as a substitute of a messy misplaced forest dweller): The Greatest Tree Stump Cake dessert, with its irresistible chocolate buttercream frosting and the fantastic thing about a real present stopper. It is excellent for Christmas, any vacation, or a woodland theme celebration.
Its distinctive design will make you need to seize a chunk. Layers and layers of sentimental and moist vertical cake sponges hugged with tremendous scrumptious and delicate chocolate buttercream frosting that appears identical to festive tree bark. And that’s only the start of pleasure for this outdoorsy styled creation. It is extremely wealthy and a candy lover’s dream come true.
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It’s not precisely a wholesome one, however we will not actually count on cake to be wholesome, can we? To scale back a number of the dessert-guilt, maybe you could need to make it extra for occasions the place excessive ranges of bodily exercise are concerned. Corresponding to a birthday celebration on the park with ball video games and swimming to burn off a few of its energy. And it’ll match proper into the atmosphere, too. Take pleasure in!
Tree Stump Cake Elements
- All-purpose flour
- Baking powder
- Baking soda
- Sea salt
- Eggs (I used home-raised rooster eggs)
- Vanilla extract
Tree Stump Cake Frosting Elements
- Chocolate ganache
- Unsalted butter
- Cream cheese
- Sea salt
- Vanilla extract
- Cocoa or cacao powder
- Powdered sugar
Provides You will must Make this Cake
- Parchment Paper
- Massive 16×22 baking sheet
- Stand mixer
- Hand whisker
- Cake spatula
- Clear 2″ wide Scotch tape
- Wilton 1M tip
- Piping bag (amazing investment!)
How to Make Tree Stump Cake Batter
Preheat the oven to 350 F. Grease and line a 16×22 inch baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
Beat eggs and sugar on high for 5 minutes or until light, fluffy and pale yellow in color. Reduce the mixing speed to medium/low and add vanilla extract and buttermilk. Mix for a minute for the ingredients to blend well. The batter will be a little thin and that’s what you actually want.
Remove the bowl from the mixer stand and add in the prepped dry ingredients (flour, baking soda, baking powder, and sea salt) into the egg mixture, ½ cup at a time. Using a hand whisk, gently mix in the dry ingredients with each addition, trying not to deflate air pockets as much as possible.
Tree Stump Cake Baking Instructions
Transfer the batter into the earlier greased 16×22 inch baking sheet lined with parchment paper.
Bake in a preheated oven at 350 F (180 C) for 15 minutes.
Remove from the oven. Allow the cake sponge to cool on the baking sheet for about 10 minutes before transferring it from the baking sheet onto a cooling rack.
Make another batch of this sheet cake sponge using the same ingredients for this cake.
Cool both sheet cake sponges completely before frosting.
Tree Stump Cake Frosting Instructions
While the cake sponges are cooling, make the frosting.
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First, you will need to make the chocolate ganache (my favorite NO FAIL recipe) and cool completely before proceeding with the rest of the frosting instructions.
Start by beating softened butter until creamy and smooth. Add softened cream cheese and beat again until both are well combined.
Then add cooled chocolate ganache and mix until well combined, for a minute or so. Scrape down the cream off the sides of the mixer bowl halfway through.
Mix in cocoa powder and then add powdered sugar, half a cup at a time. Once the powdered sugar is well blended in, increase the mixing speed to high and beat for a minute.
NOTE: This entire batch of frosting is for the inside of the cake only. You will need to make another batch of this frosting recipe to decorate the top and the sides of the cake later on after the cake sets for at least 4 hours, or overnight.
Assembling the Tree Stump Cake
You should have your 2 sheets of 14×20 cake sponges cooled completely before frosting them.
Split each sheet cake sponge in half vertically to have four 7×20 inch cake sponges (even though the photo below is showing just one sheet).
Using a half-cup ice cream scoop, add 4 scoops of frosting to each of the 4 strips of sponge cake. (Yes, that’s four to four! Diabetics stay away…)
Using a cake spatula spread out the frosting evenly over all 4 strips of cake sponges. (The image below shows only one sheet cake sponge, repeat the same frosting steps with the second sheet).
This is a tricky and very important step. Start rolling the first strip like you would roll a regular cake roll. Firmly roll the sponge while at the same time focusing on preventing the cake sponges from breaking. Add the next strip by lining it up the short sides next to each other as soon after the previous one ends.
Use the parchment paper for stability to help hold the roll together during the rolling process so that it does not unroll. Use all 4 strips of sheet cake sponges as one continuous long roll. When rolling up the last strip leave the parchment paper on and wrap additional strips of parchment paper (the ones you baked the cakes on) around the entire perimeter to hold this cake in place.
Flip the cake log upright. You will need an assistant to hold both ends of the parchment paper snug around the cake, while you secure the parchment papers together by taping a long strip of 2″ vast clear scotch tape over the parchment paper all the way in which across the cake.
In case you have some frosting left (often a cup or so), use it up by unfold it excessive of the cake. Then refrigerate the cake for 4 hours or in a single day (my choice).
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Make the Frosted Cranberries the evening earlier than to provide them time to dry and be prepared for adorning the cake the subsequent day.
Easy methods to Beautify the Tree Strum Cake
The following day I begin by making one other batch of the frosting. As soon as the frosting is completed, reduce the clear tape and peel the parchment paper off the cake. The cake must be set, agency, and steady at this level. It is able to be adorned.
Add about one and a half cup extra of the frosting on prime of the cake. Unfold it out evenly. Then utilizing a cake spatula, make the swirl design.
Then match a piping bag with a Wilton 1M attachment and fill with chocolate buttercream. First, pipe rose form unfold out randomly throughout the cake. Then pipe vertical strips of cream in between the rose-shaped design ranging from the bottom of the case to the highest across the perimeter to signify the bark of the tree.
Beautify the cake with contemporary pine tree stems and frosted cranberries. You might also adorn the cake with meringue mushrooms (utilizing this meringue cookies recipe) or nevertheless, you want.
Place the cake into the fridge for a pair extra hours.
Simply earlier than serving the cake sprinkle some powdered sugar to resemble the snow.
Easy methods to Warmth a Knife for Completely Clear Slices
If you happen to prefer to see good and clear slices of cake as I do, it is very important know a couple of suggestions that may ship that satisfying search for you. Slicing the cake with a warmed clear knife will prove every slice of the cake clear and exquisite.
Place an extended knife right into a tall cup full of scorching water for 15 seconds or so. Take away the knife from the water and dry it utilizing a paper towel. The recent knife will soften away stickiness and cleanly slice by means of the layers if you happen to reduce solely in a single downward route, and pull the knife out on the base of the cake.
Repeat the identical instruction every time you make a slice and you have got a drool-worthy presentation with every slice of this deliciousness you labored so arduous on. Glad slicing and consuming!
Take pleasure in with a cup of scorching tea or latte!
If you happen to make this The Greatest Tree Stump Cake recipe, please share an image with me on Fb, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d like to see your creations!
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