How to make a triple layer cake

This is a recipe for the triple layer cake. It’s an easy to make dessert that tastes like it came from a bakery!

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How to make a triple layer cake

Chocolate cake will get an thrilling makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow fluff buttercream on this recipe for triple chocolate layer cake. It is a easy however efficient idea.

This recipe was first revealed in March 2016 and up to date in Might 2020.

Reading: How to make a triple layer cake


March is my loopy month of birthday cake baking. My file is 4 truffles within the house of simply 10 days. That’s plenty of eggs. A whole lot of icing. A whole lot of cake. It truly is a cake-a-thon. Within the midst of this baking insanity, this improbable triple chocolate layer cake with marshmallow buttercream was born for my youthful daughter’s birthday just a few years again.

We’re speaking about three distinct layers of sunshine & bouncy chocolate sponge cake:

  • White chocolate & vanilla – candy & recent
  • Malted milk chocolate – homely, comforting chocolate heaven
  • Darkish Chocolate – satisfyingly intense

What’s to not love about this triple chocolate layer cake?

What Makes This Chocolate Cake So Particular?

Sure, this triple chocolate layer cake is actually a big chocolate cake. However the totally different layers that reveal themselves as soon as the cake is reduce into takes it over the sting. It’s way more thrilling than a typical chocolate cake.

I would say this recipe for triple chocolate cake is right for any chocolate lover – youngster or grownup. It was a success with all people round our tea-table.

One or two individuals picked out their favorite layers, however most, me included, simply fell for your entire bundle.

Then of, course, there’s the marshmallow fluff buttercream.

What’s Marshmallow Fluff Buttercream?

It is a common buttercream with the addition of Marshmallow Fluff & vanilla bean paste.

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Marshmallow Fluff, should you’ve not come throughout it earlier than, is a spreadable marshmallow creme, vastly common within the US. It’s now generally out there in UK supermarkets too – strive on the lookout for it within the chocolate unfold space.

This marshmallow fluff buttercream is my absolute favorite – chances are you’ll keep in mind it from my Pumpkin Pie Whoopie Pies. It’s all the things you can want for in an icing: candy, gentle, fluffy, simple to unfold and, unquestionably, a step up from commonplace vanilla buttercream.

And this marshmallow frosting makes a welcome deviation from the cocoa theme on this decadent recipe for triple chocolate cake.

How do you Make This Cake?

There are three phases to creating this improbable recipe:

  • Baking the sponge truffles
  • Making the buttercream
  • Assembling and adorning the layers

Earlier than we get to the directions, I would like to speak about working with melted chocolate. It may be a difficult beast to grasp.

The right way to efficiently Combine Melted Chocolate into Cake Batter

Every layer of this extravagant triple chocolate cake comprises actual chocolate. When melted chocolate is added to cake batter, it might probably tend to chill too rapidly and find yourself seizing earlier than it’s absolutely combined in.

Sometimes readers write in to inform me that though they loved the cake, they skilled this drawback. So I would wish to share just a few ideas that will help you keep away from this concern too:

  • Use room temperature elements – melted chocolate will begin to reset if it comes into contact with different colder elements, so by no means use chilled elements for this recipe. That is maybe the principle cause chocolate seizes when combined into cake batter
  • Work rapidly – chocolate that has cooled an excessive amount of after melting is the second almost certainly cause that the chocolate doesn’t combine easily into the cake batter, so if you’re a slower baker, hold this in thoughts. I am a comparatively fast baker, so I soften the chocolate earlier than I start to combine the cake batter. That is in order that it might probably cool for round 5 minutes
  • Stir a tablespoon of cake batter straight into the chocolate after which mix all of it again into the remaining cake batter. This step actually does assist scale back the chance of the chocolate seizing when incorporating it into the cake batter because it helps even-out the variations in temperature between the chocolate and the cake batter

Maintain these 3 factors in thoughts as you make this recipe for triple chocolate cake and you will be rewarded with 3 completely blended batters.

Making the Desserts

Now we have coated the fundamentals of working with chocolate in cake batter, observe these directions to make this improbable recipe for triple chocolate layer cake:

  • Grease and line 3 x 6-inch round baking tins and preheat the oven
  • Soften the three varieties of chocolate in separate bowls. Put aside
  • Now keep in mind to work rapidly
  • In a bowl beat the butter and sugar till gentle and fluffy, utilizing electrical beaters. Add the eggs, one by one, beating effectively between every addition
  • Add 3 tablespoon of milk and beat once more. Sift the flour and baking powder into the bowl and blend effectively
  • Divide the cake batter equally into 3 small mixing bowls – you’ll be able to weigh it out for exact division if desired
  • For the White Chocolate & Vanilla Sponge:
    • Take one of many 3 bowls of the cake batter
    • From this bowl, take a tablespoon of the cake batter and rapidly combine it into the melted white chocolate
    • Gently fold this white chocolate combination and the vanilla extract again into the bowl containing the remainder of the cake batter – keep in mind, this double-action will cease the chocolate from seizing when it’s combined into the cake batter
    • Spoon the batter into one of many baking tins and unfold it out with a blunt knife
  • For the Malted Milk Chocolate Sponge:
    • stir an additional tablespoon of milk and the Ovaltine powder into the second bowl of cake batter
    • From this bowl, take a tablespoon of the cake batter and stir it rapidly into the melted milk chocolate
    • Fold this chocolate combination again into the remainder of the cake batter then spoon the batter into one other of the baking tins & unfold it out
  • For the Darkish Chocolate Sponge:
    • stir an additional tablespoon of milk and the cocoa powder (sifted) into the remaining bowl of cake batter
    • Shortly combine a tablespoon of this cake batter into the melted darkish chocolate
    • Fold this chocolate combination again into the remainder of the cake batter, unfold the batter into the final of the baking tins
  • Bake all three truffles for 20-25 minutes till the cake springs again when evenly pressed or a skewer comes out clear. Let cool fully on a baking rack

See the recipe card for full directions.

Please notice: the recipe listed is for a three-layer chocolate cake made in 6-inch cake pans. This cake is right for serving 8-10 individuals.

These cake pans are smaller than typical ones, which are likely to measure 8-inches. I’ve included some directions in my recipe notes for scaling as much as massive pans.

Make the Marshmallow Fluff Buttercream

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These is completely nothing sophisticated in making this buttercream. Merely beat the icing sugar, butter & vanilla paste collectively till clean, follwed by the cream cheese. Lastly, combine within the marshmallow fluff.

Since this buttercream comprises cream cheese, it does should be refrigerated if it is not going to be consumed in just a few hours.

Both make it upfront, chill and permit to come back again to room temperature earlier than utilizing it or use to embellish the cake and refrigerate, once more remembering to let it come to room temperature earlier than serving.

Assembling the Cake

Unfold a heaped tablespoon of frosting over the white chocolate cake layer, clean with a blunt knife and prime with the malted milk chocolate layer. Repeat so as to add the ultimate layer of darkish chocolate cake.

As soon as the ultimate layer of cake has been added, rigorously unfold a skinny layer of icing everywhere in the prime and sides of the cake – a palette knife is nice for this. I discover that coating the cake in a skinny layer throughout helps to seal within the crumbs, particularly should you can chill the cake for 20 minutes or so at this level too.

Use the remaining icing to create a thicker layer that covers the cake solely, then rigorously transfer your cake onto a serving plate and contact up the icing if crucial.

As soon as you might be glad, you’ll be able to add a sample if you wish to. I used the again of a dessert spoon to elevate the icing in locations to provide a rugged look.

Embellish with crushed or chopped chocolate if desired.

I knew I used to be onto a winner for my lady with this recipe for triple chocolate cake. She adores chocolate & marshmallows so to have a large number of chocolate all stacked up right into a birthday cake after which embody marshmallow within the icing was like a dream come true for her.

And me, let’s be sincere.

Have you ever seen my different triple layer truffles?

  • Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream
  • Triple Layer Espresso Cake
  • Cinnamon Apple Cake with Salted Maple Buttercream
  • Turkish Delight Cake

Have you ever made these sugared doughnuts? Please give it a score or go away a remark – I really like to listen to the way you get together with my creations.

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