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Vanilla Bean Frappuccino (Starbucks Copycat) – A copycat recipe of a Starbucks Vanilla Bean Frappuccino made with only a few easy components! Really easy and scrumptious!
Vanilla Bean Frappuccino (Starbucks Copycat)
Again once more with one other Starbucks copycat recipe! This time, I made a decision to make a basic – the vanilla bean frappuccino. Now this recipe was a favourite of mine after I was little and I didn’t like espresso. It has a cream base that’s arduous to not love!
Now for this copycat model, you want simply 3 components – vanilla bean ice cream, milk, and ice. it’s really easy to make and actually tastes the identical! One thing else I like about making Starbucks copycat recipes is how cost-efficient they’re. You may make fairly just a few of those drinks for the value of only one from the shop!
Now I do recommend utilizing vanilla bean ice cream as a substitute of french vanilla or some other number of ice cream. It has the closest taste to the unique frappuccino. Moreover, serving it with whipped cream on high actually makes it full so don’t skip on that! You’ll be able to add 1/2 teaspoon of vanilla extract or vanilla bean paste if you would like a stronger vanilla taste however I believed simply the ice cream was greater than sufficient.
Frequent questions on making a vanilla bean frappuccino
Do vanilla bean frappuccinos have caffeine in them?
No, since vanilla bean frappuccinos have a cream base as a substitute of a espresso base, there isn’t any caffeine in them.
What does a vanilla bean frappuccino style like?
A vanilla bean frappuccino tastes similar to a vanilla milkshake with a really gentle and creamy vanilla taste however rather less candy.
How do you make a selfmade vanilla bean frappuccino?
To make a selfmade vanilla bean frappuccino, you mix ice, milk, and ice cream in a blender, mixing till effectively mixed.
How do you make a vanilla bean frappuccino with out ice cream?
As an alternative of ice cream, you need to use 3/4 cup heavy whipping cream, 2 tablespoons granulated sugar, 2 teaspoons vanilla bean paste (or vanilla extract), and 1 cup of additional ice within the recipe.
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