Cakes

How to make a vanilla cake with strawberry filling

Making a vanilla cake with strawberry filling is easy. To start, you'll need the following ingredients: 2 cups flour, 1 tablespoon baking powder, 3/4 teaspoon salt, 1 cup sugar, 2 eggs, 4 tablespoons butter or margarine

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How to make a vanilla cake with strawberry filling

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This Strawberry Mascarpone Cake is layered with a do-it-yourself moist vanilla cake, a recent strawberry filling and mascarpone whipped cream. It’s the proper mixture for a strawberries and cream cake.

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A slide of layered vanilla cake with a strawberry filling and vanilla frosting on a pink plate with a strawberry on top

Strawberry Mascarpone Cake

I assumed it will be becoming that I share this Strawberry Mascarpone Layer Cake for my birthday as a result of Memorial Day all the time appears to be the kick off of summer time, and berry season is in full impact. Whereas I’ve used strawberries for this recipe, you possibly can positively substitute your favourite berry.

I naturally fell head over heels in love with this cake after the primary chew. Severely. The mixture of my favourite do-it-yourself vanilla cake, with a recent strawberry filling, and essentially the most addicting frosting ever. That’s proper, a mascarpone whipped cream. Honey, simply give me a bowl of that and a spoon and I’m good-to-go!

It’s a harmful state of affairs to be left together with this cake.

A layered strawberry cake on a white cake plate. The is a big slice missing, showing the inside of the cake and layers of strawberry filling, vanilla cake and frosting.

Read more: what to make with chocolate cake mix

Severely the perfect Vanilla Cake

The cake is my moist vanilla cake recipe however baked as a layer cake. The batter makes about 5 cups, which makes for 3 good and thick layers of cake. I simply love this cake as a result of it’s good and dense, so it’s straightforward to deal with. Most of all, I like that you could get a real vanilla style on this cake and you understand it’s do-it-yourself.

Read more: how to make a three layered cake

The recipe is sort of easy, and makes use of fundamental pantry substances. It’s an oil-based cake as an alternative of butter, so it comes collectively somewhat rapidly.

Nonetheless, there’s one factor you may’t skip and that’s the bitter cream. Bitter cream is the key to creating a moist cake, and since this cake might be refrigerated, we actually need to to make certain this cake gained’t dry out. When you don’t have bitter cream, you need to use Greek Yogurt.

an overhead shot of a glass mixing bowl and a teal hand mixer

Strawberry Cake Filling

Whereas the cake is baking, I put together my recent strawberry filling, as this wants a while to chill previous to including to the cake. This easy strawberry puree is just like the one I utilized in my strawberry cheesecake poke cake. It’s straightforward to arrange.

  • First, I lower the strawberries into small items after which I gently puree them with a meals processor.
  • Sprinkle the sugar and flour over the strawberries and add some lemon juice.
  • It’s vital so as to add simply the correct quantity of flour. Too little flour, and the puree might be too skinny, however an excessive amount of flour may make it slightly too thick for you. So, use your greatest judgement, and begin with one tablespoon of flour and in case your puree doesn’t thicken, you may add some further flour, as much as one further tablespoon.
  • Then the strawberries are cooked over medium warmth till the combination has thickened. Cool fully previous to including to the cake. It could additionally thicken extra because it units.

A layer cake with vanilla cake, strawberry filling and whipped cream frosting. The cake has a few bites taken out of it.

Mascarpone Whipped Cream Frosting

Lastly, the mascarpone whipped cream, that is certainly one of my favourite frosting recipes. It’s a stabilized whipped cream however the mascarpone makes it a lot thicker than conventional whipped cream. It’s a lot simpler to pipe as a result of it has extra construction.

When you can’t discover mascarpone, you need to use cream cheese, however the mascarpone has a way more delicate, much less tangy taste than cream cheese.

An important factor is to make certain and whip it till you get stiff peaks, which implies that for those who ran a knife by it, it will maintain its form. It’s greatest to make use of this frosting instantly and preserve it refrigerated as you’re working with it. When you discover it beginning to wilt, whip it for a pair minutes, and if wanted, s

An overhead shot of a glass mixing bowl with a whisk filled with Mascarpone Whipped Cream

Assembling the cake

For any layer cake, you need to make certain to chop the dome off the highest of the cake, so it’s good and flat on high. This helps stop the cake from sliding.

Read more: how to make a cake for beginners

4 photos collaged together to show how to torte and level a cake layer

When you find yourself assembling your cake, it is advisable to construct up a “dam” or a “wall” of frosting alongside the surface fringe of your cake previous to including the strawberry filling within the center. This can stop the strawberry filling from seeping out of the sides of your cake. That is the place utilizing a piping bag for the filling is available in actual helpful.

  • Pipe an edge/border of whipped cream across the outdoors fringe of your cake, about 1/2 inch to 1 inch thick.
  • Then add the strawberry filling and unfold evenly
  • Pipe some whipped cream on high and gently unfold it round over the strawberry filling
  • Add the following cake layer on high and repeat.
  • Invert the highest layer, so the underside of the cake layer is the highest of your cake. This offers you a pleasant flat floor to work with.
  • End adorning the cake!

A slide of layered vanilla cake with a strawberry filling and vanilla frosting on a pink plate with a strawberry on top

Instruments for making this cake

  • For my truffles, I used 8-inch baking pans. I all the time generously grease (often Crisco shortening) and flour my baking pan.
  • Line the underside of the pans with both parchment paper circles or my new Silpat liners
  • Line the outsides of your pans with bake even stripes. This assist retains the sides of the cake from cooking too rapidly. When the sides bake too rapidly, it forces the batter within the heart of the cake to dome up. Then it’s a must to lower off these domes to make your layers good, flat and even- and no person likes to waste cake.
  • For extra cake making ideas, you may discover my put up The right way to Make a Layer Cake useful.

An 8inch cake pan lined with a silpat baking liner

I like to slice into this cake and see that layer of recent strawberries in between layers of whipped cream and vanilla cake. It’s the proper strawberry and cream cake.

Extra Cake Recipes you’ll love

  • Lemon Blueberry Cake
  • Fundamental and superior Vanilla Cake
  • Strawberry Margarita Cake
  • The right Chocolate Layer Cake
  • Higher than cake combine Yellow Cake with Chocolate Frosting

Read more: what to make with chocolate cake mix

Observe Past Frosting:

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When you love no-bake recipes, make sure to try my cookbook, No-Bake Treats!

Read more: what to make with chocolate cake mix

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