Fish in white sauce recipe is a delicious delicate chunks of fish, simmered in creamy luxurious white sauce , made with wholewheat flour.
Hello people…. Hope u r having a fun day.. Finally the sun has shown, but chilly it still is .
Reading: how to make a white cream sauce for fish
Winters!!!! now I really really want some sun and warmth.. Cant really do anything about the weather though… so thought why not cook something to make the mealtime cozy. So I decided to make Fish in white sauce.
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Originally this recipe is a part of the French cuisine, but this is a very famous dish in India .Most of the restaurants and hotels serving fish , have this as a pert of the menu. We have many versions of this recipe, but the one below is what I have had since my childhood. This one is my mum’s version and I loved having this every-time it was familycuisine.net now when I go home , she makes this for me.
Traditionally white sauce requires using all purpose flour/ Maida/ refined flour to make the sauce nice white and creamy, but in this recipe I have adapted this using whole wheat flour, to make a healthier familycuisine.net all purpose flour gives it an off white colour, but using wholewheat flour does make it a little darker, more beige to be familycuisine.net the taste is really good with the wholewheat flour as familycuisine.net you want you can use all purpose flour. The qty remains the same.
I hope you enjoy cooking it and serving this to your family as much as I do.
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