Acılı ezme, also known as Turkish pepper paste, is a vibrant and flavorful condiment that will set your taste buds ablaze. This spicy, tangy, and slightly smoky dip is a staple in Turkish cuisine, served as part of a mezze platter or as a condiment for grilled meats, kebabs, and sandwiches.
If you’re a fan of bold flavors and want to add a touch of Turkish flair to your meals, then you need to try making acılı ezme at home. It’s surprisingly easy and will impress your family and friends with its authentic taste.
Unveiling the Flavors of Acılı Ezme
Acılı ezme gets its signature heat from red pepper paste, a staple ingredient in Turkish cooking. The paste is blended with juicy tomatoes, sharp onions, fragrant parsley, and a drizzle of pomegranate molasses for a touch of sweetness and tang. A generous glug of olive oil rounds out the flavors, creating a luscious and satisfying dip.
Ingredients for a Taste of Turkey
Here’s what you’ll need to make your own acılı ezme:
Main Ingredients:
- 2 tbsp red pepper paste (biber salçası)
- 3 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/2 cup flat-leaf parsley, finely chopped
Flavor Enhancers:
- 1-2 tbsp pomegranate molasses (nar ekşisi), adjust to taste
- 1-2 tbsp lemon juice, adjust to taste
- 1 tsp Aleppo pepper flakes (pul biber), or more to taste
- 1/2 tsp cumin powder
Seasoning:
- Salt to taste
- 2-3 tbsp extra virgin olive oil
Optional Garnishes:
- Chopped walnuts
- Fresh pomegranate seeds
- A sprinkle of sumac
Note: If you can’t find red pepper paste, you can substitute it with a mixture of tomato paste and a blend of hot paprika and chili powder.
Tools of the Trade
You’ll need the following tools to whip up your acılı ezme:
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Step-by-Step Guide to Acılı Ezme Bliss
- Prepare the Vegetables: Finely chop the tomatoes, onion, and parsley. You want the pieces to be small so they blend well with the other ingredients.
- Combine the Ingredients: In a mixing bowl, combine the chopped tomatoes, onion, and parsley. Add the red pepper paste, pomegranate molasses, lemon juice, Aleppo pepper flakes, cumin powder, and salt.
- Adjust to Your Taste: Give everything a good stir and taste the mixture. Adjust the seasoning to your preference. Add more pomegranate molasses for sweetness, lemon juice for tang, or pepper flakes for extra heat.
- Drizzle with Olive Oil: Pour the olive oil over the mixture and stir well to combine.
- Let the Flavors Meld: Cover the bowl and let the acılı ezme sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Tips and Tricks for the Perfect Acılı Ezme
- Taste and Adjust: The beauty of acılı ezme lies in its versatility. Feel free to adjust the ingredients to your liking.
- Quality Ingredients Make a Difference: Using high-quality red pepper paste and olive oil will significantly enhance the flavor of your acılı ezme.
- Don’t Be Afraid of Heat: If you like it spicy, don’t hesitate to add more Aleppo pepper flakes or even a pinch of cayenne pepper.
Presentation is Key
Acılı ezme can be served in a variety of ways:
- Mezze Platter Star: Arrange it in a small bowl alongside other Turkish delicacies like hummus, baba ghanoush, and cacik.
- Grilled Meat Companion: Serve it as a condiment for grilled chicken, lamb, or beef kebabs.
- Sandwich Enhancer: Spread it on sandwiches or wraps for an extra kick of flavor.
Storing Your Acılı Ezme
Store your homemade acılı ezme in an airtight container in the refrigerator for up to 5 days.
A Culinary Adventure Awaits
Making your own acılı ezme is easier than you think, and the results are incredibly rewarding. So, gather your ingredients and embark on a culinary adventure to Turkey, one fiery spoonful at a time!
