How to Make Aebleskiver: A Step-by-Step Guide to Danish Happiness

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Aebleskiver, those fluffy little Danish pancakes, are a true delight. Imagine biting into a warm, golden sphere, its crispy exterior giving way to a soft, airy center. Whether enjoyed for breakfast, brunch, or dessert, aebleskiver are guaranteed to bring a smile to your face. In this guide, we’ll walk you through every step of making aebleskiver at home, from choosing the right pan to achieving that perfect texture.

Everything You Need to Make Aebleskiver

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 cup buttermilk
  • 1/2 cup melted unsalted butter, plus extra for greasing the pan

Equipment:

  • Aebleskiver pan
  • Whisk
  • Mixing bowls
  • Rubber spatula
  • Skewer or chopstick (for flipping)

Article by Family Cuisine

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