How to Make Almond Crescents: A Deliciously Easy Cookie Recipe

Almond crescents, also known as almond cookies or crescent cookies, are a classic holiday treat that are surprisingly simple to make at home. These delicate, melt-in-your-mouth cookies have a rich, buttery flavor with a hint of almond that will have everyone asking for more. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you through each step, ensuring perfect almond crescents every time. So, preheat your oven, gather your ingredients, and let’s create some baking magic!

Almond Crescent Cookies: Ingredients You’ll Need

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup almond flour
• 1/4 teaspoon salt
• 1 cup confectioners’ sugar, for rolling

Optional Ingredients:

• 1/4 teaspoon almond extract (for a stronger almond flavor)
• 1/4 cup finely chopped almonds (for added texture)

Equipment for Baking Almond Crescents

• Measuring cups and spoons
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack

Baking Almond Crescents: A Step-by-Step Guide

1. Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
2. Flavoring: Beat in the vanilla extract (and almond extract, if using) until well combined.
3. Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
5. Chill the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour (or up to overnight). Chilling the dough will prevent the cookies from spreading too much while baking.

Almond Crescent Cookie Dough

6. Preheat Oven & Prepare Baking Sheet: When ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
7. Shape the Crescents: Divide the chilled dough into four equal portions. Work with one portion at a time, keeping the rest refrigerated. Roll each portion into a 12-inch log. Cut each log into 12 equal pieces. Shape each piece into a crescent by gently curving the ends.
8. Bake to Perfection: Place the crescents onto the prepared baking sheet, leaving about an inch of space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Cooling & Coating: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, roll the cookies in confectioners’ sugar until evenly coated.

Coating Almond Crescents in Powdered Sugar

Tips and Tricks for the Best Almond Crescents

• Butter Temperature: Make sure your butter is softened to room temperature before starting. This will ensure that it creams properly with the sugar.
• Don’t Overmix: Overmixing the dough can result in tough cookies. Mix the ingredients just until combined.
• Chilling Time: Don’t skip the chilling step! Chilling the dough helps to prevent the cookies from spreading too much while baking.
• Even Baking: For evenly baked cookies, make sure to space them out on the baking sheet, leaving about an inch of space between each one.

FAQs About Almond Crescent Cookies

Can I freeze almond crescent cookie dough?

Yes, absolutely! You can freeze the dough for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and then proceed with the recipe as directed.

Can I use a different type of flour?

While all-purpose flour works best, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor. Keep in mind that this may slightly alter the texture of the cookies.

My cookies spread too much. What did I do wrong?

If your cookies spread too much, it’s likely that the dough was too warm or the butter was over-creamed. Make sure to chill the dough for the full amount of time specified and avoid overmixing the butter and sugar.

Enjoy Your Homemade Almond Crescents!

There you have it – a simple and satisfying recipe for almond crescent cookies that will impress your family and friends. These delightful treats are perfect for any occasion, from holiday gatherings to casual get-togethers.

Want to explore more delicious cookie recipes? Check out our guides on how to make Mandelhörnchen, Mandelsichelchen, and Putri Salju.

We would love to hear about your baking adventures! Share your experiences, tips, and photos in the comments section below. Happy baking!