The almond roll, a delightful pastry with roots in various European baking traditions, is a testament to the timeless appeal of simple, well-crafted treats. Imagine biting into a delicate, lightly crisp roll, revealing a center of rich, marzipan-like almond filling. Whether enjoyed with a cup of tea, as a sweet ending to a meal, or even as a festive holiday treat, the almond roll promises to delight everyone at the table. In this guide, we’ll walk you through the process step-by-step, ensuring you feel confident in creating this impressive, yet surprisingly approachable, dessert.
Gather Your Ingredients for Baking Bliss
Before we embark on our baking journey, let’s gather our ingredients. The beauty of this almond roll recipe lies in its simplicity, relying on pantry staples and a few key ingredients to create a symphony of flavors and textures.
For the Roll:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Almond Filling:
- 1 cup almond paste
- 1/2 cup granulated sugar
- 1 large egg white
- 1 teaspoon almond extract
For the Finishing Touches:
- 1 tablespoon milk
- Powdered sugar, for dusting
