how to make amazing burger pickles | Family Cuisine

-In a small saucepan, combine the vinegar and sugar. Heat over medium heat until the sugar is dissolved.-Bring to a boil and cook for about 5 minutes, or until the mixture becomes syrupy. Remove from heat and cool

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How to make amazing burger pickles

Who doesn’t love a classic cheeseburger? Check out this recipe for a perfectly cooked burger with homemade dill pickles, mayo and lots of cheese!

Who doesn’t love a good cheeseburger? In this case, I went classic. A classic done right. First off, you need some good ground beef. Has to be 20% fat. No compromises here.

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Read more: how to make low sodium dill pickles | Family Cuisine

Next comes the cheese. I’m not at all against traditional American cheese with this sort of burger, but I went for yellow cheddar. It’s just my preference. Then we have lettuce, tomato, grilled onions, ketchup and a couple of homemade condiments.

I personally think making the pickles and mayo from scratch bring this cheeseburger to another level. They are just so good. Plus pickling and mayo-making skills are good ones to have, so why not practice with this cheeseburger?

classic-cheeseburger-with-homemade-dill-pickles, mayo plus pickles 2

Now that cheddar ended up completely enrobing my cheeseburger! But hey, what’s wrong with that? I promise the burger under there is grilled to perfection. It’s juicy, flavorful and still a little pink, just how I like it. Top it off with a sesame seed bun and dig in!

Read more: how to make raw sweet cucumber pickles | Family Cuisine


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Read more: how to make polish dill pickles | Family Cuisine

Read more: how to make polish dill pickles | Family Cuisine

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