How to Make Amba Sauce Dressing Salad: A Flavor Trip to the Middle East

Amba sauce dressing salad. Even saying its name is a mouthful of sunshine and spice! This vibrant salad, with its roots in Middle Eastern cuisine, is an absolute flavor bomb. Imagine this: crisp lettuce, juicy tomatoes, crunchy cucumbers, all coated in a tangy, spicy, and slightly sweet amba sauce. It’s an explosion of textures and tastes that will leave you craving more.

Why You Should Try This Salad

If you’re looking for a salad that’s more than just your average bowl of greens, this one’s for you. The amba sauce, made from pickled green mangoes, turmeric, and chili, adds a unique depth of flavor that’s both familiar and exciting. It’s the perfect way to add a touch of exotic flair to your meals, and it’s surprisingly easy to make at home!

Ingredients You’ll Need

For the Salad:

• 4 cups mixed greens (lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup toasted slivered almonds (optional)

For the Amba Sauce:

• 1 cup chopped ripe mango
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon chili flakes (or more, to taste)

Amba Sauce Ingredients

Equipment You’ll Need

• Salad bowl
• Small saucepan
• Blender or food processor

Let’s Make It!

Making the Amba Sauce:

1. In a small saucepan, combine the chopped mango, vinegar, water, olive oil, sugar, turmeric, salt, and chili flakes.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15 minutes, or until the mango is very soft.
3. Remove from heat and let cool slightly.
4. Carefully transfer the mixture to a blender or food processor and blend until smooth. Set aside.

Assembling the Salad:

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and cilantro.
2. Drizzle the desired amount of amba sauce over the salad and toss gently to combine.
3. Garnish with toasted slivered almonds, if desired.

Amba Sauce Dressing Salad

Tips and Tricks for the Best Amba Sauce Salad

• Adjust the spice level: If you prefer a milder amba sauce, reduce or omit the chili flakes.
• Make it ahead: The amba sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
• Get creative with toppings: Feel free to add other toppings to your salad, such as grilled chicken, chickpeas, feta cheese, or avocado.

FAQs About Amba Sauce

Q: What is amba sauce made of?

A: Amba sauce is a tangy and spicy condiment made from pickled green mangoes, turmeric, chili, and other spices.

Q: What does amba sauce taste like?

A: Amba sauce has a unique flavor profile that is both tangy and spicy, with a hint of sweetness. It has a slightly tangy flavor, similar to mango chutney, but with a more pronounced savory and spicy kick.

Q: What can I use amba sauce for?

A: Amba sauce is incredibly versatile and can be used as a condiment for sandwiches, wraps, grilled meats, and vegetables. It’s also delicious as a dipping sauce for falafel, samosas, or even fries.

Ready to Spice Up Your Salad Game?

This amba sauce dressing salad is a delicious and easy way to add some excitement to your meals. It’s a flavor-packed salad that’s sure to impress your family and friends. I remember the first time I tried this salad; I was blown away by the unique combination of flavors. The amba sauce added such a delicious depth of flavor that I couldn’t get enough of. It’s become one of my go-to salad recipes, and I’m sure it will become a favorite of yours, too!

Give it a try and let me know what you think in the comments below! And if you’re looking for other delicious and easy salad recipes, check out our guides on how to make vegetable spring roll bowls or sambal oelek dressing salad.