Cakes

How to make an angel food cake from scratch

Angel food cake is a light, airy sponge cake that is often served with whipped cream and strawberries. This recipe for angel food cake from scratch will make an impressive dessert for any occasion.

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How to make an angel food cake from scratch

My favourite recipe on the weblog! This Angel Meals Cake recipe makes use of all-purpose flour (however does contains ideas to make use of cake flour, when you select). I’m strolling you thru all the ideas and tips and even embody a how-to video so yours comes out completely each time!

Angel Meals Cake

The candy, snow-white nemesis to my Satan’s meals cake, this meringue-based great thing about an angel meals cake is all the pieces that darkish and decadent cake isn’t. It’s mild, fluffy, so ethereal and delicately vanilla flavored (with a touch of almond!).

Reading: How to make an angel food cake from scratch

It’s additionally my favourite recipe on the weblog, and whereas it does require a little bit of method, I’m assured you possibly can sort out this one. When you do, you’ll by no means return to store-bought or the sort that comes from a field!

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As we speak I’m strolling you thru all of the steps and spilling all my ideas and secrets and techniques. I’ve additionally included a how-to video within the recipe card. Let’s get to it (and ensure you have some do-it-yourself whipped cream and strawberries on the prepared, they pair completely with angel meals cake!)!

What You Want (and Why!)

The substances used are every necessary in their very own method to give the cake construction and excellent taste.

  • Egg Whites. This recipe makes use of quite a lot of egg whites (roughly 10-12). Room temperature egg whites are simpler to whip to the stiff peaks you want when making the fragile batter. Trace: To rapidly convey eggs to room temperature, set them in a bowl of heat (not scorching) water for 15-20 minutes. Dry them completely earlier than cracking.
  • Cream Of Tartar. That is an acidic powder that helps to stabilize the construction of the meringue. Cream of tartar can usually be discovered within the spice part of your grocery retailer. Some individuals use a little bit of lemon or lime juice or white vinegar to assist stabilize the egg whites as an alternative, however I like to recommend cream of tartar for greatest outcomes.
  • Flour. Rising up we by no means had cake flour in my home and so we had been pressured to improvise. My mother made minor tweaks in order that this recipe will be made completely utilizing commonplace all-purpose flour, however I embody notes within the recipe on find out how to make it with cake flour.
  • Salt. There’s little or no salt on this recipe, nevertheless it performs an necessary position. It helps to convey out the opposite flavors of the cake and balances the sweetness with out making the cake style salty.
  • Granulated Sugar. That is regularly whipped into the egg whites to develop and stabilize the meringue, then powdered sugar (which doesn’t must be whipped/crushed to be dissolved) is used for the rest of the sweetness issue.
  • Powdered Sugar. Powdered sugar (AKA “confectioner’s sugar”) has cornstarch which helps to additional stabilize the cake
  • Vanilla & Almond Extracts. Vanilla extract is a should for this cake. It gives a delicate depth of taste for this vanilla & sugar cake. Almond extract is optionally available and provides a slight brightness to the style, nevertheless it’s not required.

Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!

How one can Make Angel Meals Cake

  1. In a clear bowl freed from grease or moisture mix the egg whites, vanilla and almond extract, cream of tartar, and salt. Combine till mixed.
  2. Flip the mixer to excessive velocity and add the granulated sugar one tablespoon at a time, ready roughly 15 seconds between every addition. This enables the sugar to dissolve, which is necessary for an angel meals cake with a fluffy, ethereal texture that rises correctly and doesn’t collapse.
  3. Whip all the best way to stiff peaks (a course of you could keep in mind from my meringue cookies or funfetti cake)! Which means that when you dip a knife or spatula (and even your beater) into the combination, whenever you take away the utensil the peaks that type maintain their form firmly with out the height folding or receding again into the combination. The height have to be very agency with out a trace of drooping. The combination can have significantly elevated in quantity and be extraordinarily thick, sticky, and fluffy. I additionally really feel that it tends to start to seem barely much less shiny and extra matte when the eggs are absolutely whipped, although the meringue has not completely misplaced its sheen.
  4. Utilizing a spatula, very gently fold the egg white combination with the powdered sugar and flour combination. The combination ought to be completely mixed, however don’t over-mix or your cake could not rise correctly.
  1. Pour (or moderately unfold, it is going to be a stiff and sticky batter) the batter right into a clear, dry, grease-free tube pan (do not grease it!). Make sure that it’s evenly distributed, and use a spatula or butter knife to chop via the combination to remove any air bubbles. Bake!
  2. The cake is completed baking when it springs again if the floor is frivolously touched and when any cracks on the floor seem dry and never moist.
  3. Instantly invert the cake onto a bottle or canand permit to chill utterly.
  4. Gently run a knife alongside the sting of the pan to loosen the cake and invert onto serving platter. In case your cake pan has a detachable backside you’ll loosen the cake then raise it from the tube pan after which invert.

Ideas For a Excellent Angel Meals Cake

  • A clear and dry bowl is important. Don’t get any yolk into your egg white and ensure to crack into a very grease and moisture-free bowl. Even the tiniest little bit of yolk or grease can maintain your eggs from whipping accurately… that’s quite a lot of eggs to waste!
  • You could beat your egg whites to stiff peaks. Whereas that is completely described above and within the recipe, if you’re a visible learner it could doubtless be useful so that you can watch how I do that in my video within the recipe card. That is the place you might be most definitely to run into an issue, as many individuals whip their eggs however not actually all the best way to fluffy, stiff peaks.
  • The egg whites will improve in quantity an unbelievable quantity! As soon as your egg whites attain stiff peaks, they’ll doubtless refill your complete mixing bowl: as you possibly can see within the picture above the egg whites fill about ¾ of my 5.5qt KitchenAid mixer bowl.

Regularly Requested Questions

Extra Recipes You May Like

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Get pleasure from!

Let’s bake collectively! Make sure that to take a look at the how-to VIDEO within the recipe card!

This put up was initially printed 3/30/16

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