How to make an earth cake

Earth cakes are a delicious and easy dessert to make. They're great for parties, potlucks, or just because you want something sweet! Earth cakes have a moist and soft texture that is very light and airy. The cake is

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How to make an earth cake

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500 grams (18 ounces) unsalted butter, softened, plus extra for greasing the cake pans

Reading: How to make an earth cake

600 grams (21 ounces) superfine sugar

8 medium eggs (550 grams; 19 ounces), at room temperature

Zest of 1 lemon and 80 milliliters (1/3 cup) lemon juice

Read more: How to make blue cake icing

500 grams (18 ounces) cake flour

4 grams (.1 ounce) baking powder

4 grams (.1 ounce) high-quality salt

Purple and yellow gel meals coloring, for adorning

Assorted sprinkles, for filling the cake

Read more: How to make french vanilla cake

Edible silver leaf, non-compulsory

Buttercream Icing:

280 grams (10 ounces) unsalted butter, softened

560 grams (20 ounces) confectioners’ sugar

1 tablespoon milk

Sky blue and leaf inexperienced gel meals coloring, for adorning

Read more: how to make a basket cake

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