Anchovy salad – the name might not immediately make your mouth water, but trust me on this one. This salad is a flavor explosion, a beautiful dance of salty, savory, and bright flavors that will have you going back for more. Whether you’re an anchovy enthusiast or a curious newbie, this recipe is your gateway to a surprisingly delicious salad experience.
The Magic of Anchovies: More Than Just a Pizza Topping
Often relegated to the corner of a pizza box, anchovies are the unsung heroes of the culinary world. These tiny fish pack a powerful punch of umami, that savory fifth taste we all crave. Don’t let their strong aroma fool you – when used correctly, anchovies melt into sauces and dressings, adding a depth of flavor that’s impossible to replicate.
In this salad, we’re using them to create a dressing that’s both robust and vibrant, complementing the crisp lettuce and other fresh ingredients. Ready to be surprised by the deliciousness of anchovies? Let’s get started!
Ingredients You’ll Need:
- For the Salad:
- 1 head romaine lettuce, chopped (or your favorite salad greens)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup grated Parmesan cheese
- For the Anchovy Dressing:
- 6 anchovy fillets, packed in oil, drained
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice (about 1/2 a lemon)
- Salt and freshly ground black pepper to taste
